ASTM STP 1113 Food Packaging Technology
ASTM STP 1113 is offered by IHS as part of an online subscription to the Special Technical Publications Library.
You may also purchase this publication alone from the IHS Standards Store.
Henyon, DK
This publication contains papers presented at the Food Packaging Technology symposium held in November, 1989. The symposium was sponsored by ASTM Committee F-2 on Flexible Barrier Materials.
Specific topics addressed by papers in this publication include:
- moisture stability
- sorption of organic volatiles
- sealant films
- high barrier plastics
- ethylene vinyl alcohol resins
- oxygen transmission rates
- shelf life prediction
- food quality monitors
- flavor permeability
- aroma permeability
- convenience
- shelf stability
- seal peelability
- accelerated testing
- computer modeling
- metals
- glass
- paperboard
- composites
- ecological concerns
- environmental concerns
- time temperature indicators (TTI)
- opening force
- peel force
- abuse resistance
- burst resistance
- product resistance