|
BSI BS 4267 PART 3 |
Ammonium Nitrate Part 3: Method of Measurement of pH Value |
|
BSI BS 4285 SEC 3.11 |
Microbiological Examination for Dairy Purposes Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Section 3.11: Detection and Enumeration of Faecal Streptococci |
|
BSI BS 4289 PART 8 |
Methods for the Analysis of Oilseeds Part 8: Check of the Calibration of Moisture Meters |
|
BSI BS 4317 PART 11 |
Methods of Test for Cereals and Pulses Part 11: Determination of Glycosidic Hydrocyanic Acid in Pulses |
|
BSI BS 4317 PART 2 |
Cereals and Pulses Part 2: Determination of Moisture Content of Cereals and Cereal Products (Reference Method) |
|
BSI BS 4317 PART 25 |
Methods of Test for Cereals and Pulses Part 25: Determination of Wet Gluten Content in Wheat Flour by Mechanical Means (W) |
|
BSI BS 4317 PART 26 |
Methods of Test for Cereals and Pulses Part 26: Measurement of Temperature of Grain During Bulk Storage (ISO 4112: 1990) |
|
BSI BS 4317 PART 30 |
Methods of Test for Cereals and Pulses Part 30: Identification of Wheat Varieties by Electrophoresis (ISO 8981: 1993) (W) |
|
BSI BS 4317 PART 4 |
Cereals and Pulses Part 4: Determination of Impurities, Size, Foreign Odours, Insects, and Species and Variety, in Pulses (ISO 605: 1991) |
|
BSI BS 4317-18 |
Cereals and Pulses Part 18: Determination of Hidden Insect Infestation |
|
BSI BS 4317-19 |
Methods of Test for Cereals and Pulses Part 19: Determination of Protein Quality of Wheat by the Sodium Dodecyl Sulphate (SDS) Test |
|
BSI BS 4325 PART 1 |
Analysis of Oilseed Residues Part 1: Determination of Moisture and Volatile Matter Content |
|
BSI BS 4427 PART 10 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 10. Determination of Total Phosphorus (V) Oxide Content; Quinoline Phosphomolybdate Gravimetric Method |
|
BSI BS 4427 PART 13 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 13: Condensed Phosphates for Industrial Use (Including Foodstuffs) - Determination of Calcium Content - Flame Atomic Absorption Spectrometric Method |
|
BSI BS 4427-14 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 14: Condensed Phosphates for Industrial Use (Including Foodstuffs): Determination of Chloride Content |
|
BSI BS 4427-6 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 6: Estimation of Pyrophosphate Content of Sodium Pyrophosphate |
|
BSI BS 4585 PART 11 |
Methods of Test for Spices and Condiments Part 11: Determination of Volatile Organic Sulphur Compounds in Dehydrated Garlic |
|
BSI BS 4585 PART 13 |
Methods of Test for Spices and Condiments Part 13: Determination of Colouring Power of Turmeric |
|
BSI BS 4585-6 |
Methods of Test for Spices and Condiments Part 6: Determination of Non-Volatile Ether Extract |
|
BSI BS 4651 PART 1 |
Ammonia Solution Part 1: Methods for Determination of Density at 20 Degrees Celsius |
|
BSI BS 4651 PART 6 |
Ammonia Solution Part 6: Methods for Determination of Chloride Content (To be Read in Conjuction with BS 4651: Part 0 and BS 6337: Part 4) |
|
BSI BS 4774 |
Methods of Test for Chloroform for Industrial Use |
|
BSI BS 4926 |
Dichlorophen |
|
BSI BS 4938 PART 1 |
Dirt Content of Milk Part 1: Method for the Determination of Dirt Content (Reference Method) |
|
BSI BS 5072 PART 7 |
Methods of Test for Sodium Fluoride for Industrial Use Part 7: Determination of Soluble Sulphates Content |
|
BSI BS 5072 PART 9 |
Methods of Test for Sodium Fluoride for Industrial Use Part 9: Determination of Carbonate Content-Amd 1; |
|
BSI BS 5086 PART 4 |
Analysis of Butter Part 4: Method for Determination of Salt Content (Reference Method) |
|
BSI BS 5086-7 |
Analysis of Butter Part 7: Method for Determination of pH of Butter Serum |
|
BSI BS 5098 |
Terms Relating to Sensory Analysis (ISO 5492: 1992) |
|
BSI BS 5117 SEC 1.2 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 1: Methods of Test for Determination of Physical and Chemical Properties Section 1.2: Determination of Boiling Point |
|
BSI BS 5117 SEC 1.4 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 1: Methods of Test for Determination of Physical and Chemical Properties Section 1.4: Determination of Foaming Characteristics |
|
BSI BS 5117 SEC 1.5 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 1: Methods of Test for Determination of Physical and Chemical Properties Section 1.5: Coolant Hard Water Stability Test |
|
BSI BS 5117 SEC 2.6 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 2: Methods of Test for Corrosion Inhibition Performance Section 2.6: Test for Corrosion of Cast Aluminium Alloys Under Heat-Transfer Conditions |
|
BSI BS 5381 PART 4 |
Methods for Determination of Physical Properties of Tobacco and Tobacco Products Part 4: Determination of Air Permeability of Materials Used as Cigarette Papers, Filter Plug Wrap and Filter Joining Paper-ISO 2965: 1997; |
|
BSI BS 5551 SEC 1.3 |
Fertilizers Part 1: Terminology and Labelling Section 1.3: Marking of Containers (Packages, Drums, Etc) and Labels |
|
BSI BS 5551 SEC 2.1 |
Fertilizers Part 2: Sampling Section 2.1: Simple Sampling Method for Small Lots of Solid Fertilizer (ISO 8633: 1992) |
|
BSI BS 5551 SUBSEC 4.1.5 |
Fertilizers Part 4: Chemical Analysis Sec 4.1: Determination of Nitrogen Subsection 4.1.5: Method for Determination of Urea Nitrogen Content (Gravimetric Method Using Xanthydrol) (ISO 8603: 1993) (W) |
|
BSI BS 5551 SUBSEC 4.2.3 |
Fertilizers Part 4: Chemical Analysis Section 4.2: Determination of Phosphorous Subsection 4.2.3: Method for Determination of Phosphorous Content (Quinoline Molybdophosphate Gravimetric Method) |
|
BSI BS 5598 PART 1 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 1: Sampling of Liquid Products |
|
BSI BS 5598 PART 2 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 2: Sampling of Liquefied Gases |
|
BSI BS 5598 PART 4 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 4: Determination of Acidity, Titrimetric Method |
|
BSI BS 5661 |
Method for Preparation of Samples of Iron Ores by Manual Means |
|
BSI BS 5666 PART 2 |
Wood Preservatives and Treatment Timber Part 2: Qualitative Analysis |
|
BSI BS 5688 PART 1 |
Methods of Test for Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 1: Determination of Boric Acid Content of Boric Acid |
|
BSI BS 5688 PART 15 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 15: Determination of Water Content of Di Sodium Tetraborates and Crude Sodium Borates |
|
BSI BS 5688 PART 5 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 5: Detn. of Sulphur Compounds in Boric Acid, Boric Oxide, Disodium Tetraborates and Crude Sodium Borates |
|
BSI BS 5688-12 |
Methods of test for Boric acid, boric oxide, disodium tetraborates, sodium perborates and crude sodium borates for industrial use Part 12: Determination of total titanium content of crude sodium borates-ISO 2761: 1975; |
|
BSI BS 5752 PART 1 |
Coffee and Coffee Products Part 1: Green Coffee: Determination of Moisture Content (Basic Reference Method) |
|
BSI BS 5752 PART 15 |
Methods of Test for Coffee and Coffee Products Part 15: Instant Coffee: Determination of Free and Total Carbohydrate Contents by High Performance Anion-Exchange Chromatography-ISO 11292:1995; |
|
BSI BS 5752 PART 2 |
Coffee and Coffee Products Part 2: Green Coffee; Determination of Moisture Content (Routine Method) |
|
BSI BS 5752 PART 6 |
Coffee and Coffee Products Part 6: Instant Coffee: Determination of Loss in Mass at 70 Degrees Celsius Under Reduced Pressure |
|
BSI BS 5763-13 |
Methods for Microbiological Examination of Food and Animal Feeding Stuffs - Part 13: Enumeration of Escherichia Coli: Colony-Count Technique at 44 Deg. C Using Membranes |
|
BSI BS 5766 PART 12 |
Methods for Analysis of Animal Feeding Stuffs Part 12: Determination of Gossypol |
|
BSI BS 5766 PART 15 |
Methods for Analysis of Animal Feeding Stuffs Part 15: Determination of Soluble Nitrogen Content After Treatment with Pepsin in Dilute Hydrochloric Acid-ISO 6655: 1997; |
|
BSI BS 5766 PART 6 |
Methods for Analysis of Animal Feeding Stuffs Part 6: Determination of Calcium by Atomic Absorption Spectrometry |
|
BSI BS 5766 PART 7 |
Method for Analysis of Animal Feeding Stuffs Part 7: Determination of Aflatoxin B Less Than of 12 Greater Than 1 |
|
BSI BS 5766-3 |
Methods for Analysis of Animal Feeding Stuffs - Part 3: Determination of Total Phosphorus Content (Spectrophotometric Method)-ISO 6491: 1998; |
|
BSI BS 5766-5 |
Methods for Analysis of Animal Feeding Stuffs - Part 5: Determination of Water-Soluble Chlorides Content-ISO 6495: 1999; |
|
BSI BS 5929-10 |
Methods for Sensory Analysis of Food - Part 10: General Guidance and Test Method for Assessment of the Colour of Foods-ISO 11037: 1999; |
|
BSI BS 6049 PART 2 |
Methods of Test for Tea Part 2: Determination of Loss in Mass at 103 Degrees Celsius |
|
BSI BS 6049 PART 5 |
Methods of Test for Tea Part 5: Determination of Water-Soluble Ash and Water-Insoluble Ash |
|
BSI BS 6049 PART 6 |
Methods of Test for Tea Part 6: Determination of Acid-Insoluble Ash |
|
BSI BS 6070 PART 4 |
Methods of Sampling and Test for Sodium Carbonate for Industrial Use Part 4: Determination of Matter Insoluble in Water (ISO 746: 1976) |
|
BSI BS 6070 PART 6 |
Methods of Sampling and Test for Sodium Carbonate for Industrial Use Part 6: Determination of Density |
|
BSI BS 6075 PART 9 |
Sampling and Test for Sodium Hydroxide for Industrial Use Part 9: Determination of Calcium and Magnesium Contents-Amd 1; |
|
BSI BS 6092 PART 5 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 5: Determination of Total Alkali Content |
|
BSI BS 6092 PART 8 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 8: Determination of Sulphate Content |
|
BSI BS 6782-14 |
Binders for Paints - Part 14: Gel Permeation Chromatography (GPC) with Tetrahydrofuran (THF) as Eluent-ISO 13885-1: 1998; |
|
BSI BS 6829 SEC 1.1 |
Analysis of Surface Active Agents (Raw Materials) Part 1: General Methods Section 1.1: Method for Determination of Mineral Sulphate Content |
|
BSI BS 6829 SEC 4.3 |
Analysis of Surface Active Agents (Raw Materials) Part 4: Ethylene Oxide Adducts Section 4.3: Methods for Determination of Oxyethylene Groups |
|
BSI BS 6829 SEC 4.6 |
Analysis of Surface Active Agents (Raw Materials) Part 4: Ethylene Oxide Adducts Section 4.6: Method for Determination of Hydroxyl Value |
|
BSI BS 6986-1 |
Analysis of instant tea - Part 1: Methods of sampling-ISO 7516: 1984; |
|
BSI BS 7037-2 |
Sampling Plans for Milk and Milk Products - Part 2: Inspection by Variables |
|
BSI BS 7066 PART 1 |
Wood Preservatives Laboratory Method for Determining the Protective Effectiveness of a Preservative Treatment Against Blue Stain in Service Part 1: Brushing Procedure |
|
BSI BS 7087-10 |
Herbs and Spices Ready for Food Use Part 10: Specification for Dried Mint (Whole, Rubbed and Ground) (W) |
|
BSI BS 7087-12 |
Herbs and Spices Ready for Food Use Part 12: Specification for Dried Basil (Bouquets, Rubbed and Ground) |
|
BSI BS 7087-15 |
Herbs and Spices Ready for Food Use Part 15: Specification for Cinnamon (Whole and Ground) |
|
BSI BS 7087-2 |
Herbs and Spices Ready for Food Use Part 2: Specification for Dried Thyme (Whole and Ground) |
|
BSI BS 7087-3 |
Herbs and Spices Ready for Food Use Part 3: Specification for Dried Sage (Whole and Ground) |
|
BSI BS 7087-8 |
Herbs and Spices Ready for Food Use Part 8: Specification for Dried Ginger (Whole and Ground) (W) |
|
BSI BS 7319 PART 3 |
Analysis of Sodium Chloride for Industrial Use Part 3: Method for Determination of Matter Insoluble in Water or in Acid-Replaces BS 998: 1969 |
|
BSI BS 7319 PART 8 |
Analysis of Sodium Chloride for Industrial Use Part 8: Method for Determination of Lead Content |
|
BSI BS 7530 PART 2 |
Methods for Froth Flotation Testing of Hard Coal Part 2: Evaluation of Flotation Characteristics (W) |
|
BSI BS 7969 |
Adhesives Ethyl and methyl cyanoacrylate types 1, 2 and 3 |
|
BSI BS EN 1197 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Monozinc Phosphate Solution |
|
BSI BS EN 12003 |
Adhesives for Tiles - Determination of Shear Adhesion Strength of Reaction Resin Adhesives |
|
BSI BS EN 12036 |
Self-Adhesive Tapes - Solvent Penetration into Adhesive Masking Tapes |
|
BSI BS EN 12048 |
Solid Fertilizers and Liming Materials - Determination of Moisture Content - Gravimetric Method by Drying at (105 Plus or Minus 2) Degrees C-Supersedes BS 5551: Subsection 4.4.2: 1993; |
|
BSI BS EN 12122 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Ammonia Solution |
|
BSI BS EN 12123 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Ammonium Sulfate |
|
BSI BS EN 12138 |
Fruit and Vegetable Juices - Enzymatic Determination of D-malic Acid Content NAD Spectrometric Method |
|
BSI BS EN 12146 |
Fruit and Vegetable Juices - Enzymatic Determination of Sucrose Content NADP Spectrometric Method |
|
BSI BS EN 12206-1 |
Paints and varnishes Coating of aluminium and aluminium alloys for architectural purposes Part 1: Coatings prepared from coating powder |
|
BSI BS EN 1238 |
Adhesives - Determination of the Softening Point of Thermoplastic Adhesives (Ring and Ball) |
|
BSI BS EN 12386 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Copper Sulfate |
|
BSI BS EN 1246 |
Adhesives - Determination of Ash and Sulfated Ash |
|
BSI BS EN 12505 |
Food Processing Machinery - Centrifugal Machines for Processing Edible Oils and Fats - Safety and Hygiene Requirements |
|
BSI BS EN 12632 |
Fruit and Vegetable Juices - Enzymatic Determination of Acetic Acid (Acetate) Content - NAD Spectrometric Method |
|
BSI BS EN 12672 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Potassium Permanganate |
|
BSI BS EN 12742 |
Fruit and Vegetable Juices - Determination of Free Amino Acids Content - Liquid Chromatographic Method |
|
BSI BS EN 12823-1 |
Foodstuffs - Determination of Vitamin A by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol |
|
BSI BS EN 12823-2 |
Foodstuffs - Determination of Vitamin A by High Performance Liquid Chromatography - Part 2: Measurement of Beta Ray-Carotene |
|
BSI BS EN 12836 |
Surface Active Agents - Determination of the Water Number of Alkoxylated Products-Supersedes DD ENV 12836: 2001; |
|
BSI BS EN 12851 |
Food processing machinery Catering attachments for machines having an auxiliary drive hub Safety and hygiene requirements |
|
BSI BS EN 12855 |
Food processing machinery Rotating bowl cutters Safety and hygiene requirements |
|
BSI BS EN 12856 |
Foodstuffs - Determination of Acesulfame-K, Aspartame and Saccharin - High Performance Liquid Chromatographic Method |
|
BSI BS EN 12931 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Chemicals for Emergency use - Sodium Dichloroisocyanurate, Anhydrous |
|
BSI BS EN 12960 |
Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Determination of Shear Resistance |
|
BSI BS EN 13188 |
Vinegar - Product Made from Liquids of Agricultural Origin - Definitions, Requirements, Marking |
|
BSI BS EN 13266 |
Slow-release fertilizers Determination of the release of the nutrients Method for coated fertilizers |
|
BSI BS EN 13273 |
Surface Active Agents - Determination of the Content of Non-Ionic Substances in Anionic Surface Active Agents by High Performance Liquid Chromatography (HPLC) |
|
BSI BS EN 13299 |
Fertilizers - Determination of Flow Rate |
|
BSI BS EN 13368-2 |
Fertilizers — Determination of chelating agents in fertilizers by chromatography — Part 2: Determination of Fe chelated by o,o-EDDHA and o,o-EDDHMA by ion pair chromatography |
|
BSI BS EN 13379 |
Pasta Processing Plants - Spreader, Stripping and Cutting Machine, Stick Return Conveyor, Stick Magazine - Safety and Hygiene Requirements |
|
BSI BS EN 13630-11 |
Explosives for civil uses Detonating cords and safety fuses Part 11: Determination of velocity of detonation of detonating cords |
|
BSI BS EN 13630-3 |
Explosives for civil uses Detonating cords and safety fuses Part 3: Determination of sensitiveness to friction of the core of detonating cords |
|
BSI BS EN 13630-8 |
Explosives for civil uses Detonating cords and safety fuses Part 8: Determination of resistance to water of detonating cords and safety fuses |
|
BSI BS EN 13631-12 |
Explosives for civil uses High explosives Part 12: Specifications of boosters with different initiating capability |
|
BSI BS EN 13631-14 |
Explosives for civil uses High explosives Part 14: Determination of velocity of detonation |
|
BSI BS EN 13631-2 |
Explosives for civil uses High explosives Part 2: Determination of thermal stability of explosives |
|
BSI BS EN 13631-4 |
Explosives for civil uses High explosives Part 4: Determination of sensitiveness to impact of explosives |
|
BSI BS EN 13631-6 |
Explosives for civil uses High explosives Part 6: Determination of resistance to hydrostatic pressure |
|
BSI BS EN 13708 |
Foodstuffs - Detection of Irradiated Food Containing Crystalline Sugar by ESR Spectroscopy |
|
BSI BS EN 13720 |
Transportable Gas Cylinders Filling Conditions for Acetylene Battery Vehicles |
|
BSI BS EN 13763-17 |
Explosives for civil uses Detonators and relays Part 17: Determination of no-fire current of electric detonators |
|
BSI BS EN 13763-18 |
Explosives for civil uses Detonators and relays Part 18: Determination of series firing current of electric detonators |
|
BSI BS EN 13763-3 |
Explosives for civil uses Detonators and relays Part 3: Determination of sensitiveness to impact |
|
BSI BS EN 1379 |
Foodstuffs - Determination of Cyclamate and Saccharin in Liquid Table Top Sweetner Preparations - Method by High Performance Liquid Chromatography |
|
BSI BS EN 13857-1 |
Explosives for civil uses Part 1: Terminology |
|
BSI BS EN 13885 |
Food processing machinery Clipping machines Safety and hygiene requirements |
|
BSI BS EN 13926 |
Surface active agents - Alkoxylated derivatives - Determination of hydroxyl value - N-methyl imidazole method |
|
BSI BS EN 13955 |
Surface active agents Determination of Krafft point and solubility of ionic surface active agents |
|
BSI BS EN 13999-4 |
Adhesives Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application Part 4: Determination of volatile diisocyanates |
|
BSI BS EN 14035-19 |
Fireworks Part 19: Hand-held sparklers - Specification and test methods-Partially Supersedes BS 7114-2:1988 and BS 7114-3:1988 ; |
|
BSI BS EN 14035-25 |
Fireworks Part 25: Party poppers Specification and test methods-Partially supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14035-29 |
Fireworks Part 29: Serpents Specification and test methods-Partially supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14082 |
Foodstuffs Determination of trace elements Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying |
|
BSI BS EN 14152 |
Foodstuffs Determination of vitamin B2 by HPLC-CORR 16201: July 31, 2006 |
|
BSI BS EN 14177 |
Foodstuffs Determination of patulin in clear and cloudy apple juice and puree HPLC method with liquid/liquid partition clean-up |
|
BSI BS EN 14258 |
Structural adhesives Mechanical behaviour of bonded joints subjected to short and long terms exposure at specified conditions of temperature |
|
BSI BS EN 14262 |
Derivatives from coal pyrolysis Coal tar and pitch based binders and related products: briquetting pitch Characteristics and test methods |
|
BSI BS EN 14266 |
Derivatives from coal pyrolysis Coal tar and pitch based binders and related products: coating tar Characteristics and test methods |
|
BSI BS EN 14370 |
Surface active agents Determination of surface tension |
|
BSI BS EN 14397-2 |
Fertilizers and liming materials Determination of carbon dioxide Part 2: Method for liming materials |
|
BSI BS EN 14655 |
Food processing machinery — Baguette slicers — Safety and hygiene requirements |
|
BSI BS EN 14663 |
Foodstuffs Determination of vitamin B6 (including its glycosylated forms) by HPLC |
|
BSI BS EN 14668 |
Surface active agents Determination of quaternary ammonium surface active agents in raw materials and formulated products Potentiometric two-phase titration method-Corr 16477: 06/30/2006 |
|
BSI BS EN 14712 |
Surface active agents Determination of physical stability in alkaline and acid solutions |
|
BSI BS EN 14881 |
Surface active agents Determination of N-(3- dimethylaminopropyl)- alkylamide content in alkylamidopropylbetaines - Gas chromatographic method |
|
BSI BS EN 14888 |
Fertilizers and liming materials Determination of cadmium content |
|
BSI BS EN 14984 |
Liming materials Determination of product effect on soil pH Soil incubation method |
|
BSI BS EN 15054 |
Non fatty foods Determination of chlormequat and mepiquat LC-MS method |
|
BSI BS EN 15055 |
Non fatty foods Determination of chlormequat and mepiquat LC-MS/MS method |
|
BSI BS EN 1557 |
Surface Active Agents - Colorimetric Characterization of Optically Clear Coloured Liquids (Products) as X, Y, Z Tristimulus Values in Transmission |
|
BSI BS EN 1788 |
Foodstuffs - Thermoluminescence Detection of Irradiated Food from Which Silicate Minerals Can Be Isolated |
|
BSI BS EN 1941 |
Self Adhesive Tapes - Measurement of Elongation at Break (W) |
|
BSI BS EN 1966 |
Structural adhesives Characterisation of a surface by measuring adhesion by means of the three point bending method-Supersedes DD ENV 1966: 1996; |
|
BSI BS EN 60746-1 |
Expression of performance of electrochemical analyzers - Part 1: General-Supersedes BS 6438-1:1984 |
|
BSI BS EN 61332 |
Soft Ferrite Material Classification |
|
BSI BS EN 84 |
Wood Preservatives - Accelerated Ageing of Treated Wood Prior to Biological Testing - Leaching Procedure-Supersedes BS 5761: Part 2: 1990; |
|
BSI BS EN ISO 10248 |
Fluid Fertilizers - De-Aeration of Suspension Samples by Film Disentrainment-Incorporating Amendment No. 1 to BS 5551-2.11:1999 (Renumbers the BS as BS EN ISO 10248:2000); |
|
BSI BS EN ISO 10365 |
Adhesives - Designation of Main Failure Patterns (W) |
|
BSI BS EN ISO 11212-1 |
Starch and Derived Products - Heavy Metals Content Part 1: Determination of Arsenic Content by Atomic Absorption Spectrometry |
|
BSI BS EN ISO 11212-2 |
Starch and Derived Products - Heavy Metals Content Part 2: Determination of Mercury Content by Atomic Absorption Spectrometry |
|
BSI BS EN ISO 11543 |
Modified Starch - Determination of Hydroxypropyl Content - Method Using Proton Nuclear Magnetic Resonance (NMR) Spectrometry |
|
BSI BS EN ISO 11816-1 |
Milk and milk products Determination of alkaline phosphatase activity Part 1: Fluorimetric method for milk and milk-based drinks |
|
BSI BS EN ISO 14673-3 |
Milk and milk products Determination of nitrate and nitrite contents Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)-CORR 15081: March 19, 2004 |
|
BSI BS EN ISO 14939 |
Animal Feeding Stuffs - Determination of Carbadox Content - Method Using High-Performance Liquid Chromatography |
|
BSI BS EN ISO 15141-1 |
Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 1: High Performance Liquid Chromatographic Method with Silica Gel Clean up |
|
BSI BS EN ISO 15141-2 |
Foodstuffs - Determination of Ochratoxin A in Cereals and Cereal Products - Part 2: High Performance Liquid Chromatographic Method with Bicarbonate Clean up |
|
BSI BS EN ISO 15788-2 |
Animal and vegetable fats and oils Determination of stigmastadienes in vegetable oils Part 2: Method using high-performance liquid chromatography (HPLC) |
|
BSI BS EN ISO 15914 |
Animal feeding stuffs Enzymatic determination of total starch content-AMD 15759: February 2006; Renumbers BS ISO 15914: 2004 |
|
BSI BS EN ISO 1666 |
Starch - Determination of Moisture Content - Oven-Drying Method |
|
BSI BS EN ISO 1741 |
Dextrose - Determination of Loss in Mass on Drying - Vacuum Oven Method (W) |
|
BSI BS EN ISO 20567-1 |
Paints and varnishes — Determination of stone-chip resistance of coatings — Part 1: Multi-impact testing-AMD 16853: February 28, 2007 |
|
BSI BS EN ISO 21187 |
Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results-AMD 16006: March 2006; Renumbers BS ISO 21187: 2004 |
|
BSI BS EN ISO 21227-1 |
Paints and varnishes Evaluation of defects on coated surfaces using optical imaging Part 1: General guidance-CORR 14767: October 23, 2003 |
|
BSI BS EN ISO 21415-3 |
Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method |
|
BSI BS EN ISO 21569 |
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods |
|
BSI BS EN ISO 3596 |
Animal and Vegetable Fats and Oils - Determination of Unsaponifiable Matter - Method Using Diethyl Ether Extraction-CORR: 13636: January 23, 2002; Supersedes BS EN ISO 3596-1:2000; Also Known as BS 684-2.7: 2001; |
|
BSI BS EN ISO 4623-1 |
Paints and Varnishes - Determination of Resistance to Filiform Corrosion - Part 1: Steel Substrates-CORR 13826: April 02, 2002; Supersedes BS EN ISO 4623:1995; Also Known as BS 3900-F13 |
|
BSI BS EN ISO 542 |
Oilseeds - Sampling-AMD 8671: July 15, 1995; Also Known as BS 4146:1991 |
|
BSI BS EN ISO 5943 |
Cheese and processed cheese products Determination of chloride content Potentiometric titration method |
|
BSI BS EN ISO 5983-2 |
Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion/steam distillation method |
|
BSI BS EN ISO 665 |
Oilseeds - Determination of Moisture and Volatile Matter Content-Also Known as BS 4289-3:2000 |
|
BSI BS EN ISO 7208 |
Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) |
|
BSI BS EN ISO 734-2 |
Oilseed Residues - Determination of Oil Content - Part 2: Rapid Extraction Method-AMD 11090 March 2001; Renumbers BS 4325-13: 1999 |
|
BSI BS EN ISO 8261 |
Milk and Milk Products - General Guidance for the Preparation of Test Samples, Initial Suspensions and Decimal Dilutions for Microbiological Examination-CORR 16265: June 2006; Supersedes BS 4285-1-2:1984, BS 4285-1-3:1984, BS 4285.0:1990, and BS 4285-1.1:1991 |
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BSI BS EN ISO 8420 |
Animal and vegetable fats and oils Determination of content of polar compounds-CORR 13948: May 31, 2002; |
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BSI BS EN ISO 9289 |
Oilseed Residues - Determination of Free Residual Hexane-AMD 8829: November 15, 1995; Renumbers BS 4325 Part 11: 1991 |
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BSI BS EN ISO 9311-2 |
Adhesives for Thermoplastic Piping Systems Part 2: Determination of Shear Strength |
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BSI BS EN ISO 9514 |
Paints and varnishes Determination of the pot life of multicomponent coating systems Preparation and conditioning of samples and guidelines for testing |
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BSI BS ISO 10540-1 |
Animal and vegetable fats and oils Determination of phosphorus content Part 1: Colorimetric method |
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BSI BS ISO 11814 |
Dried milk Assessment of heat treatment intensity Method using high-performance liquid chromatography |
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BSI BS ISO 11866-3 |
Milk and Milk Products - Enumeration of Presumptive Escherichia Coli Part 3: Colony-Count Technique at 44 Degrees C Using Membranes-Supersedes BS 4285: Section 3.8: 1988; |
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BSI BS ISO 12080-1 |
Dried Skimmed Milk - Determination of Vitamin A Content - Part 1: Colorimetric Method |
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BSI BS ISO 12081 |
Milk - Determination of Calcium Content - Titrimetric Method |
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BSI BS ISO 1242 |
Essential Oils - Determination of Acid Value |
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BSI BS ISO 12634 |
Graphic Technology - Determination of Tack of Paste Inks and Vehicles by a Rotary Tackmeter |
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BSI BS ISO 12986-2 |
Carbonaceous materials used in the production of aluminium Prebaked anodes and cathode blocks Part 2: Determination of flexural strength by the four-point method |
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BSI BS ISO 12987 |
Carbonaceous materials for the production of aluminium Anodes, cathodes blocks, sidewall blocks and baked ramming pastes Determination of the thermal conductivity using a comparative method |
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BSI BS ISO 13300-2 |
Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 2: Recruitment and training of panel leaders |
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BSI BS ISO 14377 |
Canned Evaporated Milk - Determination of Tin Content - Method Using Graphite Furnace Atomic Absorption Spectrometry |
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BSI BS ISO 14502-2 |
Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea Method using high-performance liquid chromatography-CORR 16366: July 31, 2006 |
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BSI BS ISO 14531-2 |
Plastics pipes and fittings Crosslinked polyethylene (PE-X) pipe systems for the conveyance of gaseous fuels Metric series Specifications Part 2: Fittings for heat-fusion jointing |
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BSI BS ISO 15166-1 |
Adhesives - Methods of Preparing Bulk Specimens - Part 1: Two-Part Systems |
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BSI BS ISO 15214 |
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Mesophilic Lactic Acid Bacteria - Colony-Count Technique at 30 Degrees Celsius |
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BSI BS ISO 16649-1 |
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of B-Glucuronidase-Positive Escherichia Coli - Part 1: Colony-Count Technique at 44 Degrees C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl-B-D-Glucuronide |
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BSI BS ISO 16962 |
Surface chemical analysis Analysis of zinc- and/or aluminium-based metallic coatings by glow-discharge optical-emission spectrometry |
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BSI BS ISO 17331 |
Surface chemical analysis Chemical methods for the collection of elements from the surface of silicon-wafer working reference materials and their determination by total-reflection X-ray fluorescence (TXRF) spectroscopy |
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BSI BS ISO 17499 |
Carbonaceous materials used in the production of aluminium Determination of baking level expressed by equivalent temperature |
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BSI BS ISO 17974 |
Surface chemical analysis High-resolution Auger electron spectrometers Calibration of energy scales for elemental and chemical-state analysis |
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BSI BS ISO 18118 |
Surface chemical analysis Auger electron spectroscopy and X-ray photoelectron spectroscopy Guide to the use of experimentally determined relative sensitivity factors for the quantitative analysis of homogeneous materials |
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BSI BS ISO 18515 |
Carbonaceous materials for the production of aluminium — Cathode blocks and baked anodes — Determination of compressive strength |
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BSI BS ISO 18516 |
Surface chemical analysis — Auger electron spectroscopy and X-ray photoelectron spectroscopy — Determination of lateral resolution |
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BSI BS ISO 20904 |
Hard coal Sampling of slurries |
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BSI BS ISO 21389 |
Oil of gum turpentine, Chinese (mainly from Pinus massoniana Lamb.) |
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BSI BS ISO 23202 |
Aluminium oxide used for the production of aluminium — Determination of particles passing a 20 micrometre aperture sieve |
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BSI BS ISO 2911 |
Sweetened condensed milk Determination of sucrose content Polarimetric method-Supersedes BS 1742-6:1990 |
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BSI BS ISO 3045 |
Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] |
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BSI BS ISO 3087 |
Iron Ores - Determination of the Moisture Content of a Lot --Supersedes BS 5663-1: 1987; |
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BSI BS ISO 3526 |
Oil of sage, Spanish (Salvia lavandulifolia Vahl) |
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BSI BS ISO 3849 |
Oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.] |
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BSI BS ISO 4404 |
Petroleum and Related Products - Determination of the Corrosion Resistance of Water-Containing Fire-Resistant Fluids for Hydraulic Systems |
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BSI BS ISO 4731 |
Oil of geranium (Pelargonium X ssp.) |
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BSI BS ISO 5536 |
Milk fat products - Determination of water content - Karl Fischer method |
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BSI BS ISO 5548 |
Caseins and caseinates Determination of lactose content Photometric method |
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BSI BS ISO 5550 |
Caseins and caseinates Determination of moisture content (Reference method)-:1982 |
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BSI BS ISO 5765-1 |
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 1: Enzymatic method utilizing the glucose moiety of the lactose |
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BSI BS ISO 5765-2 |
Dried milk, dried ice-mixes and processed cheese Determination of lactose content Part 2: Enzymatic method utilizing the galactose moiety of the lactose |
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BSI BS ISO 5984 |
Animal feeding stuffs Determination of crude ash-Supersedes BS 5766-1:1989; |
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BSI BS ISO 6561-1 |
Fruits, vegetables and derived products Determination of cadmium content Part 1: Method using graphite furnace atomic absorption spectrometry |
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BSI BS ISO 6670 |
Instant Coffee Sampling Method for Bulk Units with Liners-Supersedes BS 6379-2: 1984; |
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BSI BS ISO 6870 |
Animal feeding stuffs Qualitative determination of zearalenone |
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BSI BS ISO 6883 |
Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) |
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BSI BS ISO 7238 |
Butter Determination of pH of the serum Potentiometric method |
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BSI BS ISO 7660 |
Essential Oils - Determination of Ester Value of Oils Containing Difficult-to-Saponify Esters |
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BSI BS ISO 7971-1 |
Cereals Determination of bulk density, called “mass per hectolitre†Part 1: Reference method-Supersedes BS 4317-23: 1990; |
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BSI BS ISO 8086 |
Dairy plant Hygiene conditions General guidance on inspection and sampling procedures |
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BSI BS ISO 8216-99 |
Petroleum Products - Fuels (Class F) - Classification - Part 99: General-Supersedes BS 6843-0: 1988; |
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BSI BS ISO 8262-2 |
Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes-Supersedes BS 7142-3:1989 |
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BSI BS ISO 855 |
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression |
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BSI BS ISO 9512 |
Cigarettes Determination of ventilation Definitions and measurement principles-Supersedes BS 5381-6: 1993; |
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BSI DD 257-1 |
Methods of analysis of wood preservatives and treated timber Part 1: Quantitative analysis of wood preservative solutions and treated timber containing boron compounds Determination of total boron |
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BSI DD CEN ISO/TS 17764-1 |
Animal feeding stuffs — Determination of the content of fatty acids — Part 1: Preparation of methyl esters-Amendment 16946: February 28, 2007 |
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BSI DD CEN ISO/TS 17764-2 |
Animal feeding stuffs — Determination of the content of fatty acids — Part 2: Gas chromatographic method |
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BSI DD CEN/TS 13763-27 |
Explosives for civil uses Detonators and relays Part 27: Definitions, methods and requirements for electronic initiation systems |
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BSI DD CEN/TS 14779 |
Solid biofuels Sampling Methods for preparing sampling plans and sampling certificates |
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BSI DD CEN/TS 15082 |
Wood preservatives Determination of the preventive effectiveness against sapstain fungi and mould fungi on freshly sawn timber Field test |
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BSI DD CEN/TS 15149-2 |
Solid biofuels Methods for the determination of particle size distribution Part 2: Vibrating screen method using sieve apertures of 3,15 mm and below |
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BSI DD CEN/TS 15149-3 |
Solid biofuels Methods for the determination of particle size distribution Part 3: Rotary screen method |
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BSI DD CEN/TS 15296 |
Solid Biofuels Calculation of analyses to different bases |
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BSI DD CEN/TS 15358 |
Solid recovered fuels — Quality management systems — Particular requirements for their application to the production of solid recovered fuels |
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BSI DD CEN/TS 15370-1 |
Solid biofuels — Method for the determination of ash melting behaviour — Part 1: Characteristic temperatures method |
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BSI DD CEN/TS 15397 |
Wood preservatives Method for natural preconditioning out of ground contact of treated wood specimens prior to biological laboratory test |
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BSI DD CEN/TS 15401 |
Solid recovered fuels Methods for the determination of bulk density |
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BSI DD CEN/TS 15402 |
Solid recovered fuels Methods for the determination of the content of volatile matter |
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BSI DD CEN/TS 15403 |
Solid recovered fuels Methods for the determination of ash content-CEN/TS 15403:2006 |
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BSI DD CEN/TS 15410 |
Solid recovered fuels Method for the determination of the content of major elements (Al, Ca, Fe, K, Mg, Na, P, Si, Ti) |
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BSI DD CEN/TS 15451 |
Fertilizers Determination of chelating agents Determination of iron chelated by EDDHSA by ion pair chromatography |
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BSI DD CEN/TS 15590 |
Solid recovered fuels — Determination of potential rate of microbial self heating using the real dynamic respiration index |
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BSI DD ENV 1187 |
Test methods for external fire exposure to roofs-AMD 16344: May 31, 2006 |
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BSI DD ENV 12142 |
Method for Determination of Stable Hydrogen Isotope Ratio (2H/1H) of Water from Fruit Juices, Using Isotope Ratio Mass Spectrometry |
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BSI EN 13999-3 |
Adhesives — Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application — Part 3: Determination of volatile aldehydes |
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BSI PD CEN/TR 14823 |
Durability of wood and wood-based products Quantitative determination of pentachlorophenol in wood Gas chromatographic method |
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BSI PD CR 14269 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Guidelines for the Purchase of Products |
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BSI PD CR 14376 |
Adhesives - Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Description and Assessment of the Setting Process |
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BSI PD EN 14035-9 |
Fireworks Part 9: Crackling granules Specification and test methods |
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BSI BS 1016-106.4.2 |
Methods for Analysis and Testing of Coal and Coke Part 106: Ultimate Analysis of Coal and Coke Section 106.4: Determination of Total Sulfur Content Subsection 106.4.2: High Temperature Combustion Method (ISO 351: 1996) (W) |
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BSI BS 1741-10.2 |
Methods for Chemical analysis of liquid milk and cream Part 10: Determination of titratable acidity Section 10.2 Method for cream-:1963 |
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BSI BS 1741-11 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 11: Detection of Detergent/Disinfectant Residues |
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BSI BS 1741-5.2 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 5: Determination of the Nitrogen Content of Liquid Milk Section 5.2: Routine Method |
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BSI BS 1741-6.1 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 6: Determination of Casein Nitrogen Content of Liquid Milk Section 6.1: Reference Method |
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BSI BS 1743-1 |
Analysis of Dried Milk and Dried Milk Products Part 1: General Introduction, Including Preparation of Laboratory Samples |
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BSI BS 1743-7.2 |
Analysis of Dried Milk and Dried Milk Products Part 7: Determination of the Titratable Acidity of Dried Milk Section 7.2: Routine Method |
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BSI BS 2782PT7: METH 740B |
Methods of Testing Plastics Part 7: Rheological Properties Method 740B: Polymer Dispersions and Synthetic Rubber Latices - Freeze-Thaw Cycle Stability Test (ISO 1147: 1995) (W) |
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BSI BS 282, 389 |
Lead Chromes and Zinc Chromes for Paints |
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BSI BS 3095-1.2 |
Determination of the Freezing-Point Depression of Milk Part 1: Method Sec 1.2: Hortvet Method |
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BSI BS 3095-2 |
Determination of the Freezing-Point Depression of Milk Part 2: Recommendations for the Interpretation of the Freezing-Point Depression of Herd Milk |
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BSI BS 3265 |
Determination of Tar Acids in Black and White Disinfectant Fluids-Amd 1; |
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BSI BS 3482 PART 4 |
Methods of Test for Desiccants Part 4: Determination of Water-Soluble Chlorides Content |
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BSI BS 3483 PART C7 |
Methods for Testing Pigments in Paints Part C7: Comparison of Resistance to Bleeding |
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BSI BS 3483 PART C8 |
Methods for Testing Pigments in Paints Part C8: Comparison of Heat Stability |
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BSI BS 3483-B3 |
Methods for Testing pigments for paints Part B3: Determination of residue on sieve (water method, using a manual procedure)-ISO 787-7: 1981; |
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BSI BS 3755 |
Methods of Test for the Assessment of Odour from Packaging Materials Used for Foodstuffs-Amd 1; |
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BSI BS 3762 SEC 3.19 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.19: Method for Determination of Total Phosphorus Oxide Content |
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BSI BS 3762 SEC 3.22 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.22: Method for Determination of Inorganic Sulphate Content |
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BSI BS 3762 SEC 3.25 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.25: Methods for Determination of Water and Volatile Matter Content (Read in Conjunction with BS 3762: Part 0) |
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BSI BS 3762 SEC 3.6 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.6: Method for Determination of Matter Soluble in Light Petroleum |
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BSI BS 3762 SEC 3.9 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.9: Method for Determination of Soap Content |
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BSI BS 3769 |
Copper Naphthenate and Copper Naphthenate Concentrates |
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BSI BS 3984 |
Sodium Silicates |
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BSI BS 4105 |
Specification for Liquid Carbon Dioxide, Industrial |
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BSI BS 4140 PART 16 |
Methods of Test for Aluminium Oxide Part 16: Determination of Zinc Content by Flame Atomic Absorption to BS 4140: 1967) |
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BSI BS 4140 PART 18 |
Methods of Test for Aluminium Oxide Part 18: Determination of Phosphorus Content to BS 4140: 1967) |
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BSI BS 4140 PART 20 |
Methods of Test for Aluminium Oxide Part 20: Sampling |
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BSI BS 4140 PART 7 |
Methods of Test for Aluminium Oxide Part 7: Determination of Iron Content |
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BSI BS 4258 PART 13 |
Methods of Test for Phosphoric Acid (Orthophosphoric Acid) for Industrial Use Part 13: Determination of Soluble Sulphate Content (Potentiometric Method) |
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BSI BS 4258 PART 2 |
Methods of Test for Phosphoric Acid (Orthophosphoric Acid) for Industrial Use Part 2: Determination of Iron Content (Read in Conjunction with BS 6337: Part 3) |
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BSI BS 4258 PART 7 |
Methods of Test for Phosphoric Acid (Orthophosphoric Acid) for Industrial Use Part 7: Determination of Total Phosphorus (V) Oxide Content: Quinoline Phosphomolybdate Gravimetric Method |