|
BSI BS 4258 PART 8 |
Methods of Test for Phosphoric Acid (Orthophosphoric Acid) for Industrial Use Part 8: Determination of Calcium Content (Flame Atomic Absorption Method) |
|
BSI BS 4267 PART 5 |
Ammonium Nitrate Part 5: Method for Determination of Matter Insoluble in Water |
|
BSI BS 4267 PART 6 |
Ammonium Nitrate Part 6: Method for Determination of Water Content |
|
BSI BS 4285-3.9.1 |
Microbiological Examination for Dairy Purposes Part 3: Methods for Detection and/or Enumeration of Specific Groups of Microorganisms Section 3.9: Detection of Salmonella Subsection 3.9.1: Reference Method-AMD 7209: June 1992;: 2002 |
|
BSI BS 4317 PART 1 |
Methods of Test for Cereals and Pulses Part 1: Determination of the Mass of 1000 Grains |
|
BSI BS 4317 PART 15 |
Methods of Test for Cereals and Pulses Part 15: Determination of Moisture Content of Maize (Milled and Whole) |
|
BSI BS 4317 PART 32 |
Methods of Test for Cereals and Pulses Part 32: Determination of Bulk Density of Cereals, Called |
|
BSI BS 4317-20 |
Methods of Test for Cereals and Pulses - Part 20: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Farinograph |
|
BSI BS 4325 PART 12 |
Methods for Analysis of Oilseed Residues Part 12: Determination of Glucosinolates Content by High-Performance Liquid Chromatography (ISO 10633-1: 1995) (W) |
|
BSI BS 4325 PART 5 |
Analysis of Oilseed Residues Part 5: Determination of Diethyl Ether Extract |
|
BSI BS 4427 PART 15 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 15: Condensed Phosphates for Industrial Use (Including Foodstuffs) Determination of Oxides of Nitrogen Content - 3.4-Xylenol Spectrophotometric Method-Amd 1; |
|
BSI BS 4583 |
Methods of Test for Higher Alcohols for Industrial Use |
|
BSI BS 4585-18 |
Methods of Test for Spices and Condiments Part 18: Determination of Total Capsaicinoid Content of Chillies and Chilli Oleoresins (High-Performance Liquid Chromatographic Method) (W) |
|
BSI BS 4585-2 |
Methods of test for Spices and condiments Part 2: Determination of moisture content (entrainment method) |
|
BSI BS 4585-7 |
Methods of Test for Spices and Condiments Part 7: Determination of Scoville Index of Chillies |
|
BSI BS 4603 |
Determination of Residue on Ignition or Ash of Chemical Products |
|
BSI BS 4651 PART 4 |
Ammonia Solution Part 4: Methods for Determination of Residue on Heating at 850 Degrees Celsius |
|
BSI BS 4651 PART 5 |
Ammonia Solution Part 5: Methods for Determination of Iron Content (To be Read in Conjuction with BS 6337: Part 3) |
|
BSI BS 4695 |
Determination of Melting Point of Petroleum Wax (Cooling Curve) |
|
BSI BS 4938 PART 2 |
Dirt Content of Milk Part 2: Method for the Determination of Visible Dirt Content (Rapid Method) |
|
BSI BS 4993 PART 9 |
Methods of Test for Aluminium Fluoride for Industrial Use Part 9: Determination of Sulphur Content (X-Ray Fluorescence Spectrometric Method)-Also Known as BS 5050: Part 12:1980; iso 5938-1979 |
|
BSI BS 5050 |
Methods of Test for Cryolite |
|
BSI BS 5072 PART 6 |
Methods of Test for Sodium Fluoride for Industrial Use Part 6: Determination of Silica Content |
|
BSI BS 5072-2 |
Methods of Test for Sodium Fluoride for Industrial Use Part 2: Determination of Moisture Content-Amd 1; |
|
BSI BS 5086 PART 3 |
Analysis of Butter Part 3: Method for Determination of Water Content (Routine Method) |
|
BSI BS 5117 SEC 1.3 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 1: Methods of Test for Determination of Physical and Chemical Properties Section 1.3: Determination of Freezing Point |
|
BSI BS 5117 SEC 2.1 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 2: Methods of Test for Corrosion Inhibition Performance Section 2.1: General Procedures |
|
BSI BS 5117 SEC 2.4 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 2: Methods of Test for Corrosion Inhibition Performance Section 2.4: Static Engine Test |
|
BSI BS 5202 PART 11 |
Methods for Chemical Analysis of Tobacco and Tobacco Products Part 11: Determination of Dithiocarbamate Residues |
|
BSI BS 5202 PART 16 |
Methods for Chemical Analysis of Tobacco and Tobacco Products Part 16: Determination of Carbon Monoxide in the Vapour Phase of Cigarette Smoke (NDIR Method) (ISO 8454: 1995) (W) |
|
BSI BS 5218 |
Wood Preservatives. Determination of the Toxic Values Against Anobium Punctatum (De Geer) by Larval Transfer (Laboratory Method) |
|
BSI BS 5219 |
Wood Preservatives. Determination of Eradicant Action Against Hylotrupes Bajulus (Linnaeus) Larvae (Laboratory Method) |
|
BSI BS 5272 |
Method for Simultaneous Routine Determination of the Water Contents of a Batch of Dried Milk Samples |
|
BSI BS 5551 SEC 2.6 |
Fertilizers Part 2: Sampling Section 2.6: Guide to Derivation of a Sampling Plan for the Evaluation of a Large Delivery of Solid Fertilizer (ISO TR 5307: 1991) |
|
BSI BS 5551 SEC 2.9 |
Fertilizers Part 2: Sampling Section 2.9: Sampling Plan for the Evaluation of a Large Delivery of Solid Fertilizer (ISO 8634: 1991) (W) |
|
BSI BS 5598 PART 9 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 9: Determination of Boiling Range of Chlorofluorinated Hydrocarbons |
|
BSI BS 5658 |
Gold Potassium Cyanide for Electro-Plating |
|
BSI BS 5663 PART 2 |
Methods of Testing Iron Ores Part 2: Determination of Size Distribution by Sieving |
|
BSI BS 5666 PART 3 |
Methods of Analysis of Wood Preservatives and Treated Timber Part 3: Quantitative Analysis of Preservatives and Treated Timber Containing Copper/Chromium/Arsenic Formulations |
|
BSI BS 5688 PART 14 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 14: Determination of Chromium Content of Boric Acid, Boric Oxide and Disodium Tetraborates |
|
BSI BS 5688 PART 16 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 16: Determination of Chloride Content of Boric Acid, Boric Oxide and Disodium Tetraborates |
|
BSI BS 5688 PART 21 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 21: Determination of Bulk Density of Sodium Perborates |
|
BSI BS 5688 PART 28 |
Methods of Test for Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 28: Determination of Total and AlkaliSoluble Calcium and Magnesium Contents of Crude Sodium Borates (Flame Atomic Absorption Spectrometric Method) |
|
BSI BS 5688 PART 3 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 3: Detn. of Sodium Oxide and Boric Oxide Contents and Loss on Ignition of Disodium Tetraborates |
|
BSI BS 5688 PART 6 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 6: Detn. of Manganese Content of Boric Acid, Boric Oxide and Disodium Tetraborates |
|
BSI BS 5688 PART 7 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 7: Determination of Copper Content of Boric Acid, Boric Oxide and Disodium Tetraborates |
|
BSI BS 5688 PART 9 |
Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borages for Industrial Use Part 9: Detn. of Loss in Mass of Crude Sodium Borates After Heating at a Temperature of 900 Degrees C |
|
BSI BS 5752 PART 12 |
Methods of Test for Coffee and Coffee Products Part 12: Coffee: Determination of Caffeine Content (Routine Method by HPLC) (ISO 10095: 1992) |
|
BSI BS 5752 PART 13 |
Methods of Test for Coffee and Coffee Products Part 13: Roasted Ground Coffee: Determination of Moisture Content (Karl Fischer Method (Reference Method)) (ISO 11817: 1994) (W) |
|
BSI BS 5752 PART 8 |
Coffee and Coffee Products Part 8: Green Coffee: Determination of Proportion of Insect- Damaged Beans |
|
BSI BS 5763 PART 5 |
Methods for Microbiological Examination of Food and Animal Feeding Stuffs Part 5: Enumeration of Micro-Organisms-Colony Count at 30 Degrees Celsius (Suface Plate Technique) (AMD 8161) March 15, 1994 (W)-Amd 1; |
|
BSI BS 5766-16 |
Methods for Analysis of Animal Feeding Stuffs - Part 16: Determination of Aflatoxin B1 Content of Mixed Feeding Stuffs (High-Performance Liquid Chromatographic Method)-ISO 14718: 1998; |
|
BSI BS 5766-18 |
Methods for Analysis of Animal Feeding Stuffs - Part 18: Determination of Fat Content-ISO 6492: 1999; |
|
BSI BS 6049 PART 4 |
Methods of Test for Tea Part 4: Determination of Total Ash |
|
BSI BS 6070 PART 5 |
Methods of Sampling and Test for Sodium Carbonate for Industrial Use Part 5: Determination of Sulphate |
|
BSI BS 6075 PART 11 |
Sampling and Test for Sodium Hydroxide for Industrial Use Part 11: Determination of Mercury Content (Flameless Atomic Absorption Method) |
|
BSI BS 6075 PART 14 |
Sampling and Test for Sodium Hydroxide for Industrial Use Part 14: Determination of Matter Insoluble in Water |
|
BSI BS 6075 PART 3 |
Sampling and Test for Sodium Hydroxide for Industrial Use Part 3: Determination of Iron Content |
|
BSI BS 6092 PART 10 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 10: Determination of Matter Insoluble in Water |
|
BSI BS 6092 PART 11 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 11: Determination of Chloride Content of Sodium Metasilicate |
|
BSI BS 6092 PART 2 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 2: Determination of Total Solids Content |
|
BSI BS 6092 PART 3 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 3: Determination of Silica Content (Gravimetric Method) |
|
BSI BS 6413 PART 7 |
Lubricants, Industrial Oils and Related Products (Class L) Part 7: Classification for Family M (Metal- Working)-ISO 6743-7: 1986 |
|
BSI BS 6606 |
Methods for Sampling Oilseed Residues |
|
BSI BS 6782 PART 15 |
Binders for Paints Part 15: Specifications and Test Methods for Tall-Oil Fatty Acids-ISO 8623: 1997; |
|
BSI BS 6829 SEC 5.1 |
Analysis of Surface Active Agents (Raw Materials) Part 5: Ethoxylated Alcohol and Alkylphenol Sulphates Section 5.1: Method for Determination of Total Active Matter Content |
|
BSI BS 6947 |
Acid Oils and Recovered Fatty Acid Distillates |
|
BSI BS 6986 PART 3 |
Analysis of Instant Tea Part 3: Method for Determination of Moisture Content (Loss in Mass at 103 Degrees C) |
|
BSI BS 6986 PART 4 |
Analysis of Instant Tea Part 4: Method for Determination of Total Ash |
|
BSI BS 7087-13 |
Herbs and Spices Ready for Food Use Part 13: Specification for Turmeric (Whole and Ground) |
|
BSI BS 7087-19 |
Herbs and Spices Ready for Food Use Part 19: Specification for Fennel Seeds (Whole and Ground) (W) |
|
BSI BS 7142 PART 5 |
Analysis of Milk-Based Products Part 5: Determination of Titratable Acidity of Yogurt (Potentiometric Method)-ISO 11869:1997; |
|
BSI BS 7319 PART 1 |
Analysis of Sodium Chloride for Industrial Use Part 1: Method for Determination of Sodium Chloride Content |
|
BSI BS 7319 PART 11 |
Analysis of Sodium Chloride for Industrial Use Part 11: Method for Determination of Iron Content |
|
BSI BS 7319 PART 12 |
Analysis of Sodium Chloride for Industrial Use Part 12: Methods for Determination of Anti-Caking Additives Content of Salt for Food Use (AMD 7786) June 15, 1993 (W)-Amd 1; |
|
BSI BS 7719 |
Water-Borne Emulsion Paints for Interior Use (W) |
|
BSI BS 7787 |
Evaluation of the Performance of Coal Sizing Equipment (ISO 10752: 1994) (W) |
|
BSI BS 7897 PART 1 |
Lac and Shellac Part 1: Hand-Made Shellac-Supersedes BS 3280: 1960; ISO 56-1: 1979; |
|
BSI BS EN 113 |
Wood Preservatives - Test Method for Determining the Protective Effectiveness Against Wood Destroying Basidiomycetes - Determination of the Toxic Values-AMD 13688: July 15, 2002; AMD 15006: April 7, 2004 |
|
BSI BS EN 1135 |
Method for Determination of Ash of Fruit and Vegetable Juices (W) |
|
BSI BS EN 1138 |
Method for Determination of L-Malic Acid (L-Malate) Content of Fruit and Vegetable Juices: NADH Spectrometric Method (W) |
|
BSI BS EN 1140 |
Method for Determination of D-Glucose and D-Fructose Content of Fruit and Vegetable Juices: NADPH: Spectrometric Method (W) |
|
BSI BS EN 1141 |
Method for Determination of Proline Content of Fruit and Vegetable Juices: Spectrometric Method (W) |
|
BSI BS EN 117 |
Wood preservatives Determination of toxic values against Reticulitermes species (European termites) (Laboratory method)-Supersedes BS 6239:1990 |
|
BSI BS EN 1185 |
Starches and Derived Products - Determination of Sulfur Dioxide Content - Acidimetric Method |
|
BSI BS EN 12014-2 |
Foodstuffs - Determination of Nitrate and/or Nitrite Content Part 2: HPLC/IC Method for the Determination of Nitrate Content of Vegetables and Vegetable Products |
|
BSI BS EN 12014-5 |
Foodstuffs - Determination of Nitrate and/or Nitrite Content Part 5: Enzymatic Determination of Nitrate Content of Vegetable-Containing Food for Babies and Infants |
|
BSI BS EN 12026 |
Self Adhesive Tapes - Measurement of the Unwinding Force at High Speed |
|
BSI BS EN 12028 |
Self Adhesive Tapes - Measurement of Elongation under Static Load |
|
BSI BS EN 12029 |
Self Adhesive Tapes - Determination of the Water-Soluble Corrosive Ions |
|
BSI BS EN 12030 |
Self Adhesive Tapes - Measurement of Impact Resistance |
|
BSI BS EN 12033 |
Self-Adhesive Tapes - Measurement of Bonding of Thermosetting Adhesive Tapes After Curing |
|
BSI BS EN 12034 |
Self-Adhesive Tapes - Measurement of the Length of a Roll of Adhesive Tape |
|
BSI BS EN 12120 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Hydrogen Sulfite |
|
BSI BS EN 12121 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Disulfite |
|
BSI BS EN 12136 |
Fruit and Vegetable Juices - Determination of Total Carotenoid Content and Individual Carotenoid Fractions |
|
BSI BS EN 12147 |
Method for Determination of Titratable Acidity of Fruit and Vegetable Juices |
|
BSI BS EN 12148 |
Fruit and Vegetable Juices - Determination of Hesperidin and Naringin in Citrus Juices - Method Using High Performance Liquid Chromatography |
|
BSI BS EN 12175 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Hexafluorosilicic Acid |
|
BSI BS EN 1236 |
Fertilizers - Determination of Bulk Density (Loose) (W) |
|
BSI BS EN 1237 |
Fertilizers - Determination of Bulk Density (Tapped) (W)-Supersedes BS 5551 Sec 3.2:1993 |
|
BSI BS EN 1239 |
Adhesives - Freeze-Thaw Stability |
|
BSI BS EN 12396-3 |
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 3: UV Spectrometric Xanthogenate Method |
|
BSI BS EN 1243 |
Adhesives - Determination of Free Formaldehyde in Amino and Amidoformaldehyde Condensates |
|
BSI BS EN 12582 |
Surface Active Agents - Determination of the Polyethylene Glycol Content According to Molar Mass in Non-Ionic Surface Active Agents (Ethoxylated) by HPLC/ELSD |
|
BSI BS EN 12621 |
Machinery for the supply and circulation of coating materials under pressure Safety requirements |
|
BSI BS EN 12703 |
Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Determination of Low Temperature Flexibility or Cold Crack Temperature |
|
BSI BS EN 12704 |
Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Determination of Foam Formation for Aqueous Adhesives |
|
BSI BS EN 12705 |
Adhesives for Leather and footwear Materials - Determination of Colour Change of White or Bright Coloured Leather Surfaces by Migration |
|
BSI BS EN 12757-1 |
Mixing machinery for coating materials Safety requirements Part 1: Mixing machinery for use in vehicle refinishing |
|
BSI BS EN 12821 |
Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocaliferol (D2) |
|
BSI BS EN 12876 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Oxygen |
|
BSI BS EN 12926 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Peroxodisulfate |
|
BSI BS EN 12933 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Chemicals for Emergency Use - Trichloroisocyanuric Acid |
|
BSI BS EN 12962 |
Adhesives - Determination of Elastic Behaviour of Liquid Adhesives ( |
|
BSI BS EN 12964 |
Adhesives for Leather and Footwear Materials - Lasting Adhesives - Testing Heat Resistance of Bonds at Increasing Temperature |
|
BSI BS EN 13189 |
Acetic Acid Food Grade - Product Made from Materials of Non-Agricultural Origin - Definitions, Requirements, Marking |
|
BSI BS EN 13191-2 |
Non-Fatty Food - Determination of Bromide Residues - Part 2: Determination of Inorganic Bromide |
|
BSI BS EN 13320 |
Surface Active Agents - Gas Chromatographic Trace Determination of Free Ethylene Oxide in Ethoxylates |
|
BSI BS EN 13405 |
Surface active agents Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC) |
|
BSI BS EN 13415 |
Adhesives - Test of Adhesives for Floor Coverings - Determination of the Electrical Resistance of Adhesive Films |
|
BSI BS EN 13570 |
Food processing machinery Mixing machines Safety and hygiene requirements |
|
BSI BS EN 13630-2 |
Explosives for civil uses Detonating cords and safety fuses Part 2: Determination of thermal stability of detonating cords and safety fuses |
|
BSI BS EN 13630-6 |
Explosives for civil uses Detonating cords and safety fuses Part 6: Determination of resistance to tension of detonating cords |
|
BSI BS EN 13630-9 |
Explosives for civil uses Detonating cords and safety fuses Part 9: Determination of transmission of detonation from detonating cord to detonating cord |
|
BSI BS EN 13631-5 |
Explosives for civil uses High explosives Part 5: Determination of resistance to water |
|
BSI BS EN 13631-7 |
Explosives for civil uses High explosives Part 7: Determination of safety and reliability at extreme temperatures |
|
BSI BS EN 13654-2 |
Improvers and Growing Media - Determination of Nitrogen - Part 2: Dumas Method-CORR 13602: December 5, 2001; |
|
BSI BS EN 1372 |
Adhesives - Test Method for Adhesives for Floor and Wall Coverings - Peel Test |
|
BSI BS EN 13753 |
Products used for treatment of water intended for human consumption Granular activated alumina |
|
BSI BS EN 13763-11 |
Explosives for civil uses Detonators and relays Part 11: Determination of resistance to damage by dropping of detonators and relays |
|
BSI BS EN 13763-12 |
Explosives for civil uses Detonators and relays Part 12: Determination of resistance to hydrostatic pressure |
|
BSI BS EN 13763-15 |
Explosives for civil uses - Detonators and relays - Part 15: Determination of equivalent initiating capability |
|
BSI BS EN 13763-20 |
Explosives for civil uses Detonators and relays Part 20: Determination of total electrical resistance of electric detonators |
|
BSI BS EN 13763-21 |
Explosives for civil uses Detonators and relays Part 21: Determination of flash-over voltage of electric detonators |
|
BSI BS EN 13763-22 |
Explosives for civil uses Detonators and relays Part 22: Determination of capacitance, insulation resistance and insulation breakdown of leading wires |
|
BSI BS EN 13763-25 |
Explosives for civil uses Detonators and relays Part 25: Determination of transfer capability of surface connectors, relays and coupling accessories |
|
BSI BS EN 13763-26 |
Explosives for civil uses Detonators and relays Part 26: Definitions, methods and requirements for devices and accessories for reliable and safe function of detonators and relays |
|
BSI BS EN 13763-4 |
Explosives for civil uses Detonators and relays Part 4: Determination of resistance to abrasion of leading wires and shock tubes |
|
BSI BS EN 13763-5 |
Explosives for civil uses Detonators and relays Part 5: Determination of resistance to cutting damage of leading wires and shock tubes-CORR 14985: January 22, 2004 |
|
BSI BS EN 13763-6 |
Explosives for civil uses Detonators and relays Part 6: Determination of resistance to cracking in low temperatures of leading wires |
|
BSI BS EN 13763-8 |
Explosives for civil uses Detonators and relays Part 8: Determination of the resistance to vibration of plain detonators |
|
BSI BS EN 13806 |
Foodstuffs Determination of trace elements Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion |
|
BSI BS EN 13871 |
Food processing machinery Cubes cutting machinery Safety and hygiene requirements-CORR 15817: December 12, 2005 |
|
BSI BS EN 13900-3 |
Pigments and extenders - Methods of dispersion and assessment of dispersibility in plastics - Part 3: Determination of colouristic properties and ease of dispersion of black and colour pigments in polyethylene by two-roll milling |
|
BSI BS EN 13938-3 |
Explosives for civil uses Propellants and rocket propellants Part 3: Determination of deflagration to detonation transition |
|
BSI BS EN 13971 |
Carbonate liming materials Determination of reactivity Potentiometric titration method with hydrochloric acid |
|
BSI BS EN 14022 |
Structural adhesives Determination of the pot life (working life) of multicomponent adhesives-Supersedes BS 5350-B4: 1993; |
|
BSI BS EN 14035-15 |
Fireworks Part 15: Fountains Specification and test methods-CORR 15918: March, 2006; Partially Supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14035-2 |
Fireworks Part 2: Categorisation-Together with BS EN 14035-1:2003, it supersedes BS 7114-1:1988; |
|
BSI BS EN 14035-22 |
Fireworks Part 22: Mines Specification and test methods-Partially supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14035-7 |
Fireworks Part 7: Bengal matches Specification and test methods-Partially supersedes BS 7114-1:1988, BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14069 |
Liming materials Description and minimum requirements |
|
BSI BS EN 14132 |
Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up-CORR 16961: February 28, 2007 |
|
BSI BS EN 14185-1 |
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up |
|
BSI BS EN 14260 |
Derivatives from coal pyrolysis Coal tar and pitch based binders and related products: road tars Characteristics and test methods |
|
BSI BS EN 14263 |
Derivatives from coal pyrolysis Coal tar and pitch based binders and related products: carbon binder pitch Characteristics and test methods |
|
BSI BS EN 14264 |
Derivatives from coal pyrolysis Coal tar and pitch based binders and related products: impregnating pitch Characteristics and test methods |
|
BSI BS EN 14333-1 |
Non fatty foods Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) Part 1: HPLC method with solid phase extraction clean up |
|
BSI BS EN 14408-3 |
Plastics piping systems for renovation of underground gas supply networks Part 3: Lining with close-fit pipes |
|
BSI BS EN 14456 |
Products used for treatment of water intended for human consumption Bone charcoal |
|
BSI BS EN 14480 |
Surface active agents Determination of anionic surface active agents Potentiometric two-phase titration method-CORR 16476: June 30, 2006 |
|
BSI BS EN 14546 |
Foodstuffs Determination of trace elements Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
|
BSI BS EN 14627 |
Foodstuffs Determination of trace elements Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
|
BSI BS EN 14667 |
Surface active agents Determination of low boiling solvents in liquid formulations Gas chromatographic method |
|
BSI BS EN 14787 |
Fertilizers and liming materials Determination of water content Guidelines and recommendations |
|
BSI BS EN 14814 |
Adhesives for thermoplastic piping systems for fluids under pressure — Specifications |
|
BSI BS EN 14833 |
Petroleum and related products Determination of the hydrolytic stability of fire-resistant phosphate ester fluids |
|
BSI BS EN 15062 |
Adhesives for leather and footwear materials Solvent-based and dispersion adhesives Testing ageing of bonds under specified conditions-:1998 |
|
BSI BS EN 15111 |
Foodstuffs — Determination of trace elements — Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) |
|
BSI BS EN 15137 |
Materials and articles in contact with foodstuffs Certain epoxy derivatives subject to limitation Determination of NOGE and its hydroxy and chlorinated derivatives |
|
BSI BS EN 15307 |
Adhesives for leather and footwear materials - Sole-upper bonds - Minimum strength requirements |
|
BSI BS EN 1719 |
Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Tack Measurement for Pressure-Sensitive Adhesives - Determination of Loop Tack |
|
BSI BS EN 1721 |
Adhesives for Paper and Board, Packaging and Disposable Sanitary Products - Tack Measurement for Pressure Sensitive Adhesives - Determination of Rolling Ball Tack |
|
BSI BS EN 1784 |
Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic Analysis of Hydrocarbons |
|
BSI BS EN 1786 |
Foodstuffs - Detection of Irradiated Food Containing Bone - Method by ESR Spectroscopy |
|
BSI BS EN 1841 |
Adhesives - Test Methods for Floor Coverings and Wall Coverings - Determination of Dimensional Changes of a Linoleum Floor Covering in Contact with an Adhesive |
|
BSI BS EN 1890 |
Surface active agents Determination of cloud point of non-ionic surface active agents obtained by condensation of ethylene oxide |
|
BSI BS EN 1988-2 |
Foodstuffs - Determination of Sulfite - Part 2: Enzymatic Method |
|
BSI BS EN 330 |
Wood Preservatives - Field Test Method for Determining the Relative Protective Effectiveness of a Wood Preservative for Use Under a Coating and Exposed Out-of-Ground Contact: L-Joint Method (W) |
|
BSI BS EN 377 |
Lubricants for Applications in Appliances and Associated Controls Using Combustible Gases Except Those Designed for Use in Industrial Processes-AMD 9328; December 15, 1996 |
|
BSI BS EN 60746-3 |
Expression of performance of electrochemical analyzers Part 3: Electrolytic conductivity-CORR 14394:June 10, 2003; Supersedes BS 6438-3: 1986; |
|
BSI BS EN 827 |
Adhesives — Determination of conventional solids content and constant mass solids content-CORR 16858: January 31, 2007 |
|
BSI BS EN 897 |
Chemicals used for treatment of water intended for human consumption Sodium carbonate |
|
BSI BS EN 899 |
Chemicals used for treatment of water intended for human consumption - Sulfuric acid |
|
BSI BS EN 901 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Hypochlorite |
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BSI BS EN ISO 10249 |
Fluid Fertilizers - Preliminary Visual Examination and Preparation of Samples for Physical Testing-AMD 10994: November 2000; Renumbers BS 5551-2.12:1997 |
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BSI BS EN ISO 10273 |
Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica-CORR 14788: October 17, 2003; Supersedes BS 5763-16: 1995; |
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BSI BS EN ISO 11212-3 |
Starch and Derived Products - Heavy Metals Content Part 3: Determination of Lead Content by Atomic Absorption Spectrometry with Electrothermal Atomization |
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BSI BS EN ISO 11215 |
Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method-AMD 10408; February 15, 1999; |
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BSI BS EN ISO 11343 |
Adhesives Determination of dynamic resistance to cleavage of high-strength adhesive bonds under impact conditions Wedge impact method-:2002 |
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BSI BS EN ISO 13366-3 |
Milk - Enumeration of Somatic Cells Part 3: Fluoro-Opto-Electronic Method |
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BSI BS EN ISO 13969 |
Milk and milk products Guidelines for a standardized description of microbial inhibitor tests |
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BSI BS EN ISO 14587 |
Hexalobular Socket Raised Countersunk (Oval) Head Tapping Screws |
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BSI BS EN ISO 14675 |
Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content-CORR 14482: May 15, 2003; |
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BSI BS EN ISO 15181-2 |
Paints and varnishes Determination of release rate of biocides from antifouling paints Part 2: Determination of copper-ion concentration in the extract and calculation of the release rate-AMD 15246: July 12,2004; Renumbers BS 3900-K2:2001 |
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BSI BS EN ISO 15788-1 |
Animal and Vegetable Fats and Oils - Determination of Stigmastadienes in Vegetable Oils - Part 1: Method Using Capillary-Column Gas Chromatography (Reference Method)-AMD 13237: September 13, 2001; Renumbers BS 684-2.49:2000 |
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BSI BS EN ISO 16663-2 |
Fishing nets Method of test for the determination of mesh size Part 2: Length of mesh-CORR 16427: August 31, 2006 |
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BSI BS EN ISO 16805 |
Binders for paints and varnishes Determination of glass transition temperature-AMD 15790: August 31, 2006;: 2005 |
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BSI BS EN ISO 1737 |
Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method)-Also Known as BS 1742-3: 2000; Supersedes BS 1742-3: 1990; |
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BSI BS EN ISO 18330 |
Milk and milk products Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues-CORR 14815: October 27, 2003; |
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BSI BS EN ISO 20783-2 |
Petroleum and related products Determination of emulsion stability of fire-resistant fluids Part 2: Fluids in category HFB-CORR 15059: April 1, 2004 |
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BSI BS EN ISO 20844 |
Petroleum and related products Determination of the shear stability of polymer-containing oils using a diesel injector nozzle |
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BSI BS EN ISO 21415-4 |
Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method |
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BSI BS EN ISO 21570 |
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods |
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BSI BS EN ISO 21572 |
Foodstuffs Methods for the detection of genetically modified organisms and derived products Protein based methods |
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BSI BS EN ISO 3593 |
Starch - Determination of Ash (W) |
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BSI BS EN ISO 3682 |
Binders for Paints and Varnishes - Determination of Acid Value - Titrimetric Method-AMD 10150: November 1998; Renumbers BS 6782 Part 3: 1996 |
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BSI BS EN ISO 3727-2 |
Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 2: Determination of Non-Fat Solids Content (Reference Method)-CORR 13772: March 15, 2002; |
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BSI BS EN ISO 3946 |
Starches and Derived Products - Determination of Total Phosphorous Content - Spectrometric Method (W) |
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BSI BS EN ISO 5377 |
Starch Hydrolysis Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (W) |
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BSI BS EN ISO 6149-2 |
Connections for hydraulic fluid power and general use — Ports and stud ends with ISO 261 metric threads and O-ring sealing — Part 2: Dimensions, design, test methods and requirements for heavy-duty (S series) stud ends-AMD 17044: March 30, 2007 |
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BSI BS EN ISO 6272-2 |
Paints and varnishes — Rapid-deformation (impact resistance) tests — Part 2: Falling-weight test, small-area indenter-AMD 16866: February 28, 2007 |
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BSI BS EN ISO 6321 |
Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)-CORR 13911: May 10, 2002; Supersedes BS 684-1.3:1991; Also Known as BS 684-1.3: 2002 |
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BSI BS EN ISO 662 |
Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content-AMD 13040: April 2000; Renumbers BS 684-1.10:1998 |
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BSI BS EN ISO 664 |
Oilseeds - Reduction of Laboratory Sample to Test Sample-Supersedes BS 4289-1: 1990; Also Known BS 4289-1: 1995 |
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BSI BS EN ISO 6800 |
Animal and Vegetable Fats and Oils - Determination of the Composition of Fatty Acids in the 2-Position of the Triglyceride Molecules-Supersedes BS 684-2.39:1986; Also Known as BS 684-2-2.39:1998 |
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BSI BS EN ISO 6869 |
Animal Feeding Stuffs - Determination of the Contents of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium and Zinc - Method Using Atomic Absorption Spectrometry-Also Known As BS 5766-25:2001 |
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BSI BS EN ISO 8294 |
Animal and Vegetable Fats and Oils - Determination of Copper, Iron and Nickel Contents - Graphite Furnace Atomic Absorption Method-AMD 10897: December 2000; Renumbers BS 684-2.18: 1995 |
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BSI BS EN ISO 8968-1 |
Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method-CORR 13825: April 02, 2002; |
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BSI BS EN ISO 8968-2 |
Milk - Determination of Nitrogen Content - Part 2: Block-Digestion Method (Macro Method)-CORR 13824: April 2, 2002; |
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BSI BS EN ISO 8968-5 |
Milk - Determination of Nitrogen Content - Part 5: Determination of Protein-Nitrogen Content-CORR 13822: April 2, 2002; |
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BSI BS EN ISO 9311-3 |
Adhesives for thermoplastic piping systems Part 3: Test method for the determination of resistance to internal pressure |
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BSI BS ISO 10470 |
Green coffee Defect reference chart-Supersedes BS 7683:1993 |
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BSI BS ISO 10540-2 |
Animal and vegetable fats and oils Determination of phosphorus content Part 2: Method using graphite furnace atomic absorption spectrometry |
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BSI BS ISO 11813 |
Milk and Milk Products - Determination of Zinc Content - Flame Atomic Absorption Spectrometric Method |
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BSI BS ISO 12078 |
Anhydrous milk fat Determination of sterol composition by gas liquid chromatography (Reference method) |
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BSI BS ISO 12989-2 |
Carbonaceous materials used in the production of aluminium Baked anodes and sidewall blocks Determination of the reactivity to air Part 2: Thermogravimetric method |
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BSI BS ISO 13299 |
Sensory analysis Methodology General guidance for establishing a sensory profile |
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BSI BS ISO 13300-1 |
Sensory analysis General guidance for the staff of a sensory evaluation laboratory Part 1: Staff responsibilities |
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BSI BS ISO 13738 |
Lubricants, Industrial Oils and Related Products (Class L) - Family E (Internal Combustion Engine Oils) - Specifications for Two-Stroke-Cycle Gasoline Engine Oils, (Categories EGB, EGC and EGD)-(W) ISO 13738: 2000 |
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BSI BS ISO 14156 |
Milk and Milk Products - Extraction Methods for Lipids and Liposoluble Compounds |
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BSI BS ISO 14237 |
Surface Chemical Analysis - Secondary-Ion Mass Spectrometry - Determination of Boron Atomic Concentration in Silicon Using Uniformly Doped Materials |
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BSI BS ISO 14606 |
Surface Chemical Analysis - Sputter Depth Profiling - Optimization Using Layered Systems as Reference Materials |
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BSI BS ISO 15152 |
Tobacco Determination of the content of total alkaloids as nicotine Continuous-flow analysis method |
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BSI BS ISO 15238 |
Solid mineral fuels Determination of total cadmium content of coal |
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BSI BS ISO 15323 |
Dried milk protein products Determination of nitrogen solubility index |
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BSI BS ISO 15470 |
Surface chemical analysis X-ray photoelectron spectroscopy Description of selected instrumental performance parameters |
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BSI BS ISO 1738 |
Butter Determination of salt content-Supersedes BS 5086-5:1998 |
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BSI BS ISO 17560 |
Surface Chemical Analysis - Secondary-Ion Mass Spectrometry - Method for Depth Profiling of Boron in Silicon |
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BSI BS ISO 19378 |
Lubricants, industrial oils and related products (class L) - Machine-tool lubricants - Categories and specifications-Supersedes BS 5063: 1992; |
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BSI BS ISO 21093 |
Oil of dwarf pine (Pinus mugo Turra) |
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BSI BS ISO 21147 |
Fine-cut tobacco and smoking articles made from it Survey and analysis of consumer-made articles |
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BSI BS ISO 22972 |
Essential oils Analysis by gas chromatography on chiral capillary columns General method |
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BSI BS ISO 23058 |
Milk and milk products Ovine and caprine rennets Determination of total milk-clotting activity |
|
BSI BS ISO 23275-1 |
Animal and vegetable fats and oils Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents |
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BSI BS ISO 24236 |
Surface chemical analysis Auger electron spectroscopy Repeatability and constancy of intensity scale |
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BSI BS ISO 2920 |
Whey cheese Determination of dry matter (Reference method) |
|
BSI BS ISO 3033-3 |
Oil of spearmint - Part 3: Indian type (Mentha spicata L.), redistilled oil |
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BSI BS ISO 3063 |
Oil of ylang-ylang [Cananga odorata (Lam.) Hook. f.et Thompson forma genuina] |
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BSI BS ISO 3728 |
Ice-cream and milk ice Determination of total solids content (Reference method) |
|
BSI BS ISO 3889 |
Milk and milk products — Specification of Mojonnier-type fat extraction flasks |
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BSI BS ISO 3890-2 |
Milk and Milk Products - Determination of Residues of Organchlorine Compounds (Pesticides) - Part 2: Test Methods for Crude Extract Purification and Confirmation |
|
BSI BS ISO 4149 |
Green coffee Olfactory and visual examination and determination of foreign matter and defects-Supersedes BS 5752-4:1980 |
|
BSI BS ISO 4724 |
Oil of cedarwood, Virginian type (Juniperus virginiana L.) |
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BSI BS ISO 4728 |
Oil of Spanish wild marjoram (Thymus mastichina L.) |
|
BSI BS ISO 4733 |
Oil of cardamom [Elettaria cardamomum (L.) Maton] |
|
BSI BS ISO 5507 |
Oilseeds, vegetable oils and fats Nomenclature-Supersedes BS 6406:1993; |
|
BSI BS ISO 5940-2 |
Carbonaceous materials used in the production of aluminium — Pitch for electrodes — Part 2: Determination of the softening point (Mettler softening point method) |
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BSI BS ISO 6237 |
Adhesives Wood-to-wood adhesive bonds Determination of shear strength by tensile loading |
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BSI BS ISO 6673 |
Green coffee Determination of loss in mass at 105 °C-Supersedes BS 5752-7: 1984; |
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BSI BS ISO 6885 |
Animal and vegetable fats and oils Determination of anisidine value-:2001 |
|
BSI BS ISO 6886 |
Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)-Supersedes BS 684-2.25:1997 |
|
BSI BS ISO 763 |
Fruit and vegetable products Determination of ash insoluble in hydrochloric acid |
|
BSI BS ISO 8156 |
Dried milk and dried milk products Determination of insolubility index-Supersedes BS 1743-3:1988 |
|
BSI BS ISO 8262-1 |
Milk products and milk-based foods Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Part 1: Infant foods-Supersedes BS 7142-2:1989 |
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BSI BS ISO 8432 |
Essential Oils - Analysis by High Performance Liquid Chromatography - General Method |
|
BSI BS ISO 8552 |
Milk Estimation of psychrotrophic microorganisms Colony-count technique at 21 ºC (Rapid method) |
|
BSI BS ISO 8553 |
Milk Enumeration of microorganisms Plate-loop technique at 30 °C |
|
BSI BS ISO 8899 |
Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
|
BSI BS ISO 9116 |
Green coffee Guidelines on methods of specification-BS 7601:1992 |
|
BSI BS ISO 9874 |
Milk Determination of total phosphorus content Method using molecular absorption spectrometry-:1992 |
|
BSI BS ISO/TS 12927 |
Lubricants, Industrial Oils and Related Products (Class L) - Family M (Metalworking) - Guidelines for Establishing Specifications-ISO/TS 12927: 1999; |
|
BSI DD 221 |
General Guidance for the Marking of Gas Appliances-Supersedes DD 221: 1995; |
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BSI DD CEN/TS 14537 |
Foodstuffs Determination of neohesperidin-dihydrochalcon |
|
BSI DD CEN/TS 14577 |
Materials and articles in contact with foodstuffs Plastics Polymeric additives Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons |
|
BSI DD CEN/TS 14780 |
Solid biofuels Methods for sample preparation |
|
BSI DD CEN/TS 15084 |
Liming materials Guide to the determination of the lime requirement |
|
BSI DD CEN/TS 15104 |
Solid biofuels Determination of total content of carbon, hydrogen and nitrogen Instrumental methods |
|
BSI DD CEN/TS 15149-1 |
Solid biofuels Methods for the determination of particle size distribution Part 1: Oscillating screen method using sieve apertures of 3,15 mm and above |
|
BSI DD CEN/TS 15210-2 |
Solid biofuels Methods for the determination of mechanical durability of pellets and briquettes Part 2: Briquettes |
|
BSI DD CEN/TS 15234 |
Solid biofuels Fuel quality assurance |
|
BSI DD CEN/TS 15404 |
Solid recovered fuels Methods for the determination of ash melting behaviour by using characteristic temperatures |
|
BSI DD CEN/TS 15411 |
Solid recovered fuels Methods for the determination of the content of trace elements (As, Ba, Be, Cd, Co, Cr, Cu, Hg, Mo, Mn, Ni, Pb, Sb, Se, Tl, V and Zn) |
|
BSI DD CEN/TS 15414-1 |
Solid recovered fuels Determination of moisture content using the oven dry method Part 1: Determination of total moisture by a reference method |
|
BSI DD CEN/TS 15414-2 |
Solid recovered fuels Determination of moisture content using the oven dry method Part 2: Determination of total moisture by a simplified method |
|
BSI DD CEN/TS 15440 |
Solid recovered fuels — Method for the determination of biomass content |
|
BSI DD CEN/TS 15442 |
Solid recovered fuels — Methods for sampling |
|
BSI DD CEN/TS 15443 |
Solid recovered fuels — Methods for laboratory sample preparation |
|
BSI DD CEN/TS 15478 |
Fertilizers Determination of total nitrogen in urea |
|
BSI DD CEN/TS 15479 |
Fertilizers Spectrophotometric determination of biuret in urea |
|
BSI DD CEN/TS 15561 |
Fertilizers - Determination of total nitrogen in calcium cyanamide containing nitrates |
|
BSI DD ENV 12404 |
Durability of Wood and Wood-Based Products - Assessment of the Effectiveness of a Masonry Fungicide to Prevent Growth into Wood of Dry Rot Serpula lacrymans (Schumacher ex Fries) S.F. Gray - Laboratory Method |
|
BSI DD ENV 1250-1 |
Wood Preservatives - Methods of Measuring Losses of Active Ingredients and Other Preservative Ingredients from Treated Timber Part 1: Laboratory Method for Obtaining Samples for Analysis to Measure Losses by Evaporation to Air (W) |
|
BSI DD ENV 1250-2 |
Wood Preservatives - Methods of Measuring Losses of Active Ingredients and Other Preservative Ingredients from Treated Timber Part 2: Laboratory Method for Obtaining Samples for Analysis to Measure Losses by Leaching into Water or Synthetic Sea Water (W) |
|
BSI DD ENV 14166 |
Foodstuffs - Determination of Vitamin B6 by Microbiological Assay |
|
BSI DD ENV 807 |
Wood Preservatives - Determination of the Effectiveness Against Soft Rotting Micro-Fungi and Other Soil Inhabiting Micro-Organisms-Corrected and Reprinted December 2001; |
|
BSI DD ENV 839 |
Wood Preservatives - Determination of the Protective Effectiveness Against Wood Destroying Basidiomycetes - Application by Surface Treatment |
|
BSI DD ISO/TR 11725 |
Solid Mineral Fuels Determination of Nitrogen Semi-Micro Gasification Method |
|
BSI DD ISO/TS 3632-2 |
Saffron (Crocus sativus L.) Part 2: Test methods-Supersedes BS 4585-17:1994; |