|
BSI DD ISO/TS 6090 |
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Detection of phosphatase activity |
|
BSI EN 13999-2 |
Adhesives — Short term method for measuring the emission properties of low-solvent or solvent-free adhesives after application — Part 2: Determination of volatile organic compounds |
|
BSI PAS 028 |
Marine safety helmets |
|
BSI PD EN 14035-10 |
Fireworks Part 10: Double Bangers Specification and test methods |
|
BSI PD EN 14035-21 |
Fireworks Part 21: Jumping ground spinners Specification and test methods |
|
BSI PD EN 14035-8 |
Fireworks Part 8: Bengal sticks Specification and test methods |
|
BSI PD ISO/TR 15969 |
Surface Chemical Analysis - Depth Profiling - Measurement of Sputtered Depth |
|
BSI BS 1741-1 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 1: General Introduction Including Preparation of Samples |
|
BSI BS 1741-2 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 2: Determination of Total Solids Content of Liquid Milk, Cream and Unsweetened Condensed Milk |
|
BSI BS 1741-7.1 |
Methods for Chemical Analysis of Liquid Milk and Cream Part 7: Determination of Lactose Content Section 7.1: Reference Method |
|
BSI BS 1742-2 |
Methods for Chemical Analysis of Condensed Milks Part 2: Determination of Total Solids Content of Sweetened Condensed Milks |
|
BSI BS 1742-5.2 |
Chemical Analysis of Condensed Milks Part 5: Determination of Nitrogen Content Section 5.2: Routine Method |
|
BSI BS 1743-20 |
Methods for Analysis of Dried Milk and Dried Milk Products - Part 20: Determination of Sodium and Potassium Contents of Dried Milk |
|
BSI BS 1743-6.1 |
Analysis of Dried Milk and Dried Milk Products Part 6: Assessment of the Heat Class of Dried Milk Section 6.1: Heat Number Method (Reference Method) |
|
BSI BS 1743-7.1 |
Analysis of Dried Milk and Dried Milk Products Part 7: Determination of the Titratable Acidity of Dried Milk Section 7.1: Reference Method |
|
BSI BS 1835 |
2-Ethylhexan-1-ol for Industrial Use |
|
BSI BS 3095-3 |
Methods for Determination of the freezing-point depression of milk Part 3: Storage of samples |
|
BSI BS 3175 |
Pentachlorophenol (AMD 7626) May 15, 1993 (W)-Amd 1; |
|
BSI BS 3279 |
Seedlac |
|
BSI BS 3482 PART 11 |
Methods of Test for Desiccants Part 11: Determination of Friability and Dust Content (AMD 8726) July 15, 1995 (W)-Amd 1; |
|
BSI BS 3482 PART 2 |
Methods of Test for Desiccants Part 2: Determination of Moisture Content |
|
BSI BS 3482 PART 3 |
Methods of Test for Desiccants Part 3: Determination of pH |
|
BSI BS 3482 PART 7 |
Methods of Test for Desiccants Part 7: Determination of Particle Size |
|
BSI BS 3762 SEC 3.13 |
Analysis of Formulated Detergents Part 3: Quantitative Test Methods Section 3.13: Method of Determination of Total Boron Content |
|
BSI BS 3762-3.15 |
Analysis of Formulated Detergents - Part 3: Quantitative Test Methods - Section 3.15 Method for estimation of carboxymethylcellulose content |
|
BSI BS 4140 PART 1 |
Methods of Test for Aluminium Oxide Preparation and Storage of Test Samples |
|
BSI BS 4140 PART 10 |
Methods of Test for Aluminium Oxide Part 10: Determination of Untamped Density to BS 4140: 1967) |
|
BSI BS 4140 PART 13 |
Methods of Test for Aluminium Oxide Part 13: Preparation of Sample Solution by Treatment with Hydrochloric Acid Under Pressure to BS 4140: 1967) |
|
BSI BS 4140 PART 6 |
Methods of Test for Aluminium Oxide Part 6: Determination of Titanium Content |
|
BSI BS 4140-0 |
Methods of test for Aluminium oxide Part 0: General introduction |
|
BSI BS 4258 PART 3 |
Methods of Test for Phosphoric Acid (Orthophosphoric Acid) for Industrial Use Part 3: Determination of Sulphate Content (Read in Conjunction with BS 6337: Part 1) |
|
BSI BS 4267 PART 4 |
Ammonium Nitrate Part 4: Method for Determination of Sulphated Ash |
|
BSI BS 4267 PART 8 |
Ammonium Nitrate Part 8: Methods for Determination of Chloride Content |
|
BSI BS 4285 SEC 5.3 |
Microbiological Examination for Dairy Purposes Part 5: Ancillary Method Section 5.3: Test for Inhibitory Substances |
|
BSI BS 4285-4 |
Microbiological Examination for Dairy Purposes Part 4: Methods for Assessment of Hygienic Conditions |
|
BSI BS 4289 PART 5 |
Methods for the Analysis of Oilseeds Part 5: Determination of Acidity of Fat |
|
BSI BS 4317 PART 13 |
Methods of Test for Cereals and Pulses Part 13: Determination of Sedimentation Index for Wheat (Zeleny Test) (ISO 5529: 1992) (W) |
|
BSI BS 4317 PART 22 |
Methods of Test for Cereals and Pulses Part 22: Determination of Water Absorption of Flour and Rheological Properties of Doughs Using a Valorigraph |
|
BSI BS 4317 PART 24 |
Methods of Test for Cereals and Pulses Part 24: Method of Checking the Calibration of Moisture Meters for Cereals |
|
BSI BS 4317-21 |
Methods of Test for Cereals and Pulses - Part 21: Determination of Rheological Properties of Doughs Using an Extensograph |
|
BSI BS 4317-3 |
Methods of Test for Cereals and Pulses - Part 3: Determination of Moisture Content of Cereals and Cereal Products (Routine Reference Method)-ISO 712: 1998; |
|
BSI BS 4325 PART 6 |
Analysis of Oilseed Residues Part 6: Determination of Urease Activity in Soya Bean Products |
|
BSI BS 4325 PART 9 |
Methods for Analysis of Oilseed Residues Part 9: Preparation of Test Samples (ISO 5502: 1992) |
|
BSI BS 4427 PART 12 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 12: Condensed Phosphates for Industrial Use (Including Foodstuffs), Determination of Arsenic Content: Silver Diethyldithicarbamate Photometric Method |
|
BSI BS 4427-3 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 3: Condensed Phosphates for Industrial Use (Including Foodstuffs): Determination of Iron Content |
|
BSI BS 4427-4 |
Methods of Test for Sodium Tripolyphosphate (Pentasodium Triphosphate) and Sodium Pyrophosphate (Tetrasodium Pyrophosphate) for Industrial Use Part 4: Determination of Loss on Ignition |
|
BSI BS 4540 PART 1 |
Sampling of Spices and Condiments Part 1: Methods of Sampling |
|
BSI BS 4585 PART 1 |
Methods of Test for Spices and Condiments Part 1: Determination of Extraneous Matter |
|
BSI BS 4585 PART 12 |
Methods of Test for Spices and Condiments Part 12: Determination of Piperine Content of Pepper |
|
BSI BS 4585 PART 16 |
Methods of Test for Spices and Condiments Part 16: Determination of Total Natural Colouring Matter Content of Ground (Powdered) Paprika |
|
BSI BS 4585 PART 3 |
Methods of Test for Spices and Condiments Part 3: Determination of Total Ash-ISO 928: 1997; |
|
BSI BS 4585 PART 4 |
Methods of Test for Spices and Condiments Part 4: Determination of Alcohol-Soluble Extract |
|
BSI BS 4651 PART 7 |
Ammonia Solution Part 7: Methods for Determination of Carbon Content (To be Read in Conjuction with BS 4651: Part 0) |
|
BSI BS 4651-3 |
Ammonia solution Part 3: Method for determination of residue on evaporation-ISO 7109: 1985; |
|
BSI BS 4993 PART 10 |
Methods of Test for Aluminium Fluoride for Industrial Use Parts 10 & 13: Determination for Phosphorus Content-Also Known as BS 5050: Part 13: 1983; ISO 6374-1981 |
|
BSI BS 4993 PART 7 |
Methods of Test for Aluminium Fluoride for Industrial Use Part 7: Determination of Sodium Content |
|
BSI BS 5072 PART 4 |
Methods of Test for Sodium Fluoride for Industrial Use Part 4: Preparation and Storage of Test Samples |
|
BSI BS 5072 PART 5 |
Methods of Test for Sodium Fluoride for Industrial Use Part 5: Determination of Iron Content |
|
BSI BS 5072-1 |
Methods of Test for Sodium Fluoride for Industrial Use Part 1: Determination of Water-Insoluble Matter |
|
BSI BS 5072-3 |
Methods of Test for Sodium Fluoride for Industrial Use Part 3: Determination of Fluorine Content-Amd 1; |
|
BSI BS 5117 PART 0 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 0: General Introduction |
|
BSI BS 5117 SEC 1.1 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 1: Methods of Test for Determination of Physical and Chemical Properties Section 1.1: Ancillary Procedures |
|
BSI BS 5117 SEC 2.2 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 2: Methods of Test for Corrosion Inhibition Performance Section 2.2: Glassware Tests |
|
BSI BS 5117 SEC 2.5 |
Testing Corrosion Inhibiting, Engine Coolant Concentrate ('Antifreeze') Part 2: Methods of Test for Corrosion Inhibition Performance Section 2.5: Field Test |
|
BSI BS 5202 PART 15 |
Methods for Chemical Analysis of Tobacco and Tobacco Products Part 15: Determination of Water in Smoke Condensate of Cigarettes (Karl Fischer Method) (ISO 10362-2: 1994) (W) |
|
BSI BS 5202 PART 17 |
Methods for Chemical Analysis of Tobacco and Tobacco Products Part 17: Determination of Nicotine Purity (Gravimetric Method Using Tungstosilicic Acid)-ISO 13276: 1997; |
|
BSI BS 5202-13 |
Methods for Chemical Analysis of Tobacco and Tobacco Products - Part 13: Determination of Water in Smoke Condensate of Cigarettes (Gas Chromatographic Method)-ISO 10362-1: 1999; |
|
BSI BS 5381 PART 8 |
Methods for Determination of Physical Properties of Tobacco and Tobacco Products Part 8: Loss of Tobacco from Cigarette Ends Using a Rotating Cubic Box (Sismelatophore)-ISO 3550-2: 1997; |
|
BSI BS 5381-5 |
Methods for Determination of Physical Properties of Tobacco and Tobacco Products - Part 5: Draw Resistance of Cigarettes and Pressure Drop of Filter Rods-ISO 6565: 2002; |
|
BSI BS 5551 SEC 2.10 |
Fertilizers Part 2: Sampling Section 2.10: Method of Checking the Performance of Mechanical Devices for Sampling of Solid Fertilizer Moving in Bulk (ISO 5308: 1992) |
|
BSI BS 5551 SEC 2.5 |
Fertilizers Part 2: Sampling Section 2.5: Method for Reduction of Samples of Solid Fertilizers |
|
BSI BS 5551 SEC 3.4 |
Fertilizers Part 3: Physical Properties Section 3.4: Method for Determination of Oil Retention of High Nitrogen Content, Straight Ammonium Nitrate Fertilizers |
|
BSI BS 5551 SEC 4.5 |
Fertilizers Part 4: Chemical Analysis Section 4.5: Method for Determination of Mineral-Acid-Soluble Sulfate Content of Solid Fertilizers (ISO 10084: 1992) |
|
BSI BS 5551 SUBSEC 4.2.2 |
Fertilizers Part 4: Chemical Analysis Section 4.2: Determination of Phosphorous Subsection 4.2.2: Extraction of Phosphates Soluble in Mineral Acids |
|
BSI BS 5551 SUBSEC 4.3.3 |
Fertilizers Part 4: Chemical Analysis Section 4.3: Determination of Potassium Subsection 4.3.3: Potassium Tetaphenylborate Gravimetric Methods-Amd 1; |
|
BSI BS 5551 SUBSEC 4.3.4 |
Fertilizers Part 4: Chemical Analysis Section 4: Determination of Potassium Subsection 4.3.4: Determination of Potassium Content (Titrimetric Method) |
|
BSI BS 5586 PART 1 |
Sensory Analysis Apparatus Part 1: Wine-Tasting Glass |
|
BSI BS 5598 PART 10 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 10: Determination of Impurities in Methyl Chloride, Gas Chromatographic Method |
|
BSI BS 5598 PART 3 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 3: Determination of Residue on Evaporation |
|
BSI BS 5598 PART 5 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 5: Determination of Cloud Point |
|
BSI BS 5598 PART 8 |
Methods of Sampling and Test for Halogenated Hydrocarbons Part 8: Determination of Non-Volatile Residue in Fluorinated Hydrocarbons |
|
BSI BS 5660 PART 1 |
Methods of Sampling Iron Ores Part 1: Manual Method of Increment Sampling |
|
BSI BS 5662 PART 1 |
Methods of Sampling Iron Ores Part 1: Experimental Methods for Evaluation of Quality Variation |
|
BSI BS 5662 PART 2 |
Methods of Sampling Iron Ores Part 2: Experimental Methods for Checking the Precision of Sampling |
|
BSI BS 5662 PART 3 |
Methods of Sampling Iron Ores Part 3: Experimental Methods for Checking the Bias of Sampling |
|
BSI BS 5666 PART 5 |
Wood Preservatives and Treated Timber Part 5: Determination of Zinc Naphthenate in Preservative Solutions and Treated Timber |
|
BSI BS 5668-1 |
Routine Analytical Cigarette Smoking Machine - Part 1: Definitions and Standard Conditions-ISO 3308:2000; |
|
BSI BS 5688 PART 18 |
Methods of Test for Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 18: Determination of Rate of Solution of Sodium Perborates |
|
BSI BS 5688 PART 27 |
Methods of Test for Orthoboric Acid (Boric Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 27: Detn. of Total and Alkali-Soluble Silica Contents of Crude Sodium Borates |
|
BSI BS 5688 PART 4 |
Boric Acid, Boric Oxide, disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 4: Determination of Sodium Oxide, Boric Oxide and Available Oxygen Contents Hydrated Sodium Perborates |
|
BSI BS 5688 PART 8 |
Orthoboric Acid (Boric (Acid), Diboron Trioxide (Boric Oxide), Disodium Tetraborates, Sodium Perborates and Crude Sodium Borates for Industrial Use Part 8: Determination of Sodium Oxide and Boric Oxide Contents of Crude Sodium Borates |
|
BSI BS 5752 PART 11 |
Coffee and Coffee Products Part 11: Instant Coffee: Determination of Free- Flow and Compacted Bulk Densities |
|
BSI BS 5761 PART 1 |
Wood Preservatives. Accelerated Ageing of Treated Wood Prior to Biological Testing Part 1: Evaporative Ageing Procedure |
|
BSI BS 5766 PART 14 |
Analysis of Animal Feeding Stuffs Part 14: Determination of Urea Content |
|
BSI BS 5766-10 |
Methods for Analysis of Animal Feeding Stuffs - Preparation of Test Samples-ISO 6498: 1998; |
|
BSI BS 5766-17 |
Methods for Analysis of Animal Feeding Stuffs - Part 17: Determination of Furazolidone Content - Method Using High-Performance Liquid Chromatography-ISO 14797: 1999; |
|
BSI BS 5766-19 |
Methods for Analysis of Animal Feeding Stuffs - Part 19: Determination of Starch Content - Polarimetric Method-ISO 6493: 2000; |
|
BSI BS 5766-21 |
Methods for Analysis of Animal Feeding Stuffs - Part 21: Determination of Potassium and Sodium Contents - Methods Using Flame-Emission Spectrometry-Also Known as BS ISO 7485: 2000 |
|
BSI BS 5929 PART 4 |
Methods for Sensory Analysis of Food Part 4: Flavour Profile Methods |
|
BSI BS 5929 PART 5 |
Methods for Sensory Analysis of Food Part 5: 'A'- 'Not A' Test |
|
BSI BS 6049 PART 3 |
Methods of Test for Tea Part 3: Determination of Water Extract-AMD 10193; October 15, 1998; ISO 9768: 1994; |
|
BSI BS 6070 PART 2 |
Methods of Sampling and Test for Sodium Carbonate for Industrial Use Part 2: Determination of Chloride Content |
|
BSI BS 6070 PART 7 |
Methods of Sampling and Test for Sodium Carbonate for Industrial Use Part 7: Determination of Copper Content |
|
BSI BS 6075 PART 6 |
Sampling and Test for Sodium Hydroxide for Industrial Use Part 6: Determination of Carbonate Content |
|
BSI BS 6092 PART 12 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 12: Limit Test for Sulphate Content of Sodium Metasilicate |
|
BSI BS 6092 PART 4 |
Sampling and Test for Sodium and Potassium Silicates for Industrial Use Part 4: Determination of Carbonate Content |
|
BSI BS 6413 PART 6 |
Lubricants, Industrial Oils and Related Products (Class L) Part 6: Classification for Family C (Gears) (ISO 6743-6: 1990) |
|
BSI BS 6463 PART 101 |
Quicklime, Hydrated Lime and Natural Calcium Carbonate Part 101: Methods for Preparing Samples for Testing-Supersedes BS 6463: Part 1: 1984 |
|
BSI BS 6782-11 |
Binders for Paints - Part 11: Determination of the Viscosity of industrial Cellulose Nitrate Solutions and Their Classification-ISO 14446: 1999; |
|
BSI BS 6827 |
Storage and Transport of Green Coffee in Bags |
|
BSI BS 6829 PART 0 |
Analysis of Surface Active Agents (Raw Materials) Part 0: General Introduction |
|
BSI BS 6829 SEC 1.3 |
Analysis of Surface Active Agents (Raw Materials) Part 1: General Methods Section 1.3: Method for Determination of Alkalinity |
|
BSI BS 6829 SEC 4.2 |
Analysis of Surface Active Agents (Raw Materials) Part 4: Ethylene Oxide Adducts Section 4.2: Method for Determination of Polyethylene Glycols and Non-Ionic Active Matter Contents |
|
BSI BS 6829 SEC 5.2 |
Analysis of Surface Active Agents (Raw Materials) Section 5.2: Method for Estimation of Mean Relative Molecular Mass |
|
BSI BS 6986 PART 2 |
Analysis of Instant Tea Part 2: Methods for Determination of Free- Flow and Compacted Bulk Densities |
|
BSI BS 7087-14 |
Herbs and Spices Ready for Food Use Part 14: Specification for Dried Nutmeg and Dried Mace (W) |
|
BSI BS 7087-16 |
Herbs and Spices Ready for Food Use Part 16: Specification for Oregano (Whole, Rubbed and Ground) |
|
BSI BS 7087-17 |
Herbs and Spices Ready for Food Use Part 17: Specification for Chillies (Whole and Ground) |
|
BSI BS 7087-18 |
Herbs and Spices Ready for Food Use Part 18: Specification for Dried Rosemary (Whole, Rubbed and Ground) (AMD 8201) July 15, 1994 (W)-Amd 1; |
|
BSI BS 7087-24 |
Herbs and Spices Ready for Food Use Part 24: Specification for Dried Pimento (Allspice) (Whole and Ground) (W) |
|
BSI BS 7087-25 |
Herbs and Spices Ready for Food Use Part 25: Specification for Dehydrated Onion (W) |
|
BSI BS 7087-26 |
Herbs and Spices Ready for Food Use Part 26: Specification for Dehydrated Garlic (W) |
|
BSI BS 7087-5 |
Herbs and Spices Ready for Food Use Part 5: Specification for Dried Cumin (Whole and Ground) |
|
BSI BS 7087-6 |
Herbs and Spices Ready for Food Use Part 6: Specification for Coriander Seeds (Whole and Ground) |
|
BSI BS 7087-7 |
Herbs and Spices Ready for Food Use Part 7: Specification for Dried Fenugreek (Whole or Ground) |
|
BSI BS 7319 PART 2 |
Analysis of Sodium Chloride for Industrial Use Part 2: Method for Determination of Moisture Content |
|
BSI BS 7319 PART 6 |
Analysis of Sodium Chloride for Industrial Use Part 6: Method for Determination of Cadmium Content |
|
BSI BS 7319 PART 7 |
Analysis of Sodium Chloride for Industrial Use Part 7: Method for Determination of Copper Content |
|
BSI BS 7319 PART 9 |
Analysis of Sodium Chloride for Industrial Use Part 9: Method for Determination of Mercury Content |
|
BSI BS 7701 |
Float-Type Level Gauges for Measuring Liquid Levels in Tanks Containing Refrigerated Light-Hydrocarbon Fluids (ISO 10574: 1993) (W) |
|
BSI BS 7881 |
Methods of Test for Petrol Filters |
|
BSI BS 7959-3 |
Materials used for the control of liquid spillages – Part 3: Colour coding of sorbent materials |
|
BSI BS EN 1017 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Half-Burnt Dolomite |
|
BSI BS EN 1019 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sulfur Dioxide (W) |
|
BSI BS EN 10335 |
Steel for packaging Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption Non alloyed electrolytic chromium/chromium oxide coated steel |
|
BSI BS EN 1137 |
Method for Determination of Citric Acid (Citrate) Content of Fruit and Vegetable Juices: NADH Spectrometric Method (W) |
|
BSI BS EN 12014-7 |
Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 7: Continuous Flow Method for the Determination of Nitrate Content of Vegetables and Vegetable Products After Cadmium Reduction |
|
BSI BS EN 12031 |
Self-Adhesive Tapes - Measurement of Bursting Strength |
|
BSI BS EN 12035 |
Self-Adhesive Tapes - Flagging of Adhesive Tape |
|
BSI BS EN 12049 |
Solid Fertilizers and Liming Materials - Determination of Moisture Content - Gravimetric Method by Drying under Reduced Pressure-Supersedes BS 5551: Subsection 4.4.1: 1993; |
|
BSI BS EN 12125 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Thiosulfate |
|
BSI BS EN 12133 |
Fruit and Vegetable Juices - Determination of Chloride Content - Potentiometric Titration Method |
|
BSI BS EN 12134 |
Fruit and Vegetable Juices - Determination of Centrifugable Pulp Content |
|
BSI BS EN 12135 |
Fruit and Vegetable Juices - Determination of Nitrogen Content - Kjeldahl Method |
|
BSI BS EN 12137 |
Fruit and Vegetable Juices - Determination of Tartaric Acid in Grape Juices - Method by High Performance Liquid Chromatography |
|
BSI BS EN 12144 |
Fruit and Vegetable Juices - Determination of Total Alkalinity of Ash - Titrimetric Method |
|
BSI BS EN 12145 |
Fruit and Vegetable Juices - Determination of Total Dry Matter - Gravimetric Method with Loss of Mass on Drying |
|
BSI BS EN 12174 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Hexafluorosilicate |
|
BSI BS EN 1235 |
Solid fertilizers Test sieving-AMD 14660: September 26, 2003; |
|
BSI BS EN 12396-2 |
Non-Fatty Foods - Determination of Dithiocarbamate and Thiuram Disulfide Residues - Part 2: Gas Chromatographic Method |
|
BSI BS EN 12436 |
Adhesives for Load-Bearing Timber Structures - Casein Adhesives - Classification and Performance Requirements |
|
BSI BS EN 1244 |
Adhesives - Determination of the Colour and/or Colour Changes of Adhesive Coats Under the Influence of Light |
|
BSI BS EN 1245 |
Adhesives - Determination of pH - Test Method |
|
BSI BS EN 12463 |
Food processing machinery Filling machines and auxiliary machines Safety and hygiene requirements |
|
BSI BS EN 12518 |
Chemicals Used for Treatment of Water Intended for Human Consumption - High-Calcium Lime |
|
BSI BS EN 12581 |
Coating plants Machinery for dip coating and electrodeposition of organic liquid coating material Safety requirements |
|
BSI BS EN 1262 |
Surface active agents Determination of pH value of solutions or dispersions |
|
BSI BS EN 12631 |
Fruit and Vegetable Juices - Enzymatic Determination of D- and L-Lactic Acid (Lactate) Content - NAD Spectrometric Method |
|
BSI BS EN 12698-1 |
Chemical analysis of nitride bonded silicon carbide refractories — Part 1: Chemical methods |
|
BSI BS EN 12698-2 |
Chemical analysis of nitride bonded silicon carbide refractories — Part 2: XRD methods |
|
BSI BS EN 13258 |
Materials and articles in contact with foodstuffs Test methods for crazing resistance of ceramic articles-Supersedes DD ENV 13258:1999; |
|
BSI BS EN 13390 |
Food Processing Machinery - Pie and Tart Machines - Safety and Hygiene Requirements |
|
BSI BS EN 13534 |
Food processing machinery — Curing injection machines — Safety and hygiene requirements |
|
BSI BS EN 13630-10 |
Explosives for civil uses Detonating cords and safety fuses Part 10: Determination of initiating capability of detonating cords |
|
BSI BS EN 13630-12 |
Explosives for civil uses Detonating cords and safety fuses Part 12: Determination of burning duration of safety fuses |
|
BSI BS EN 13630-4 |
Explosives for civil uses Detonating cords and safety fuses Part 4: Determination of sensitiveness to impact of detonating cords |
|
BSI BS EN 13630-5 |
Explosives for civil uses Detonating cords and safety fuses Part 5: Determination of resistance to abrasion of detonating cords |
|
BSI BS EN 13631-1 |
Explosives for civil uses High explosives Part 1: Requirements |
|
BSI BS EN 13631-10 |
Explosives for civil uses High explosives Part 10: Method for the verification of the means of initiation |
|
BSI BS EN 13631-3 |
Explosives for civil uses High explosives Part 3: Determination of sensitiveness to friction of explosives |
|
BSI BS EN 13763-1 |
Explosives for civil uses Detonators and relays Part 1: Requirements-Supersedes BS 7765:1994 |
|
BSI BS EN 13763-16 |
Explosives for civil uses Detonators and relays Part 16: Determination of delay accuracy |
|
BSI BS EN 13763-19 |
Explosives for civil uses Detonators and relays Part 19: Determination of firing impulse of electric detonators |
|
BSI BS EN 13763-2 |
Explosives for civil uses Detonators and relays Part 2: Determination of thermal stability |
|
BSI BS EN 13763-23 |
Explosives for civil uses Detonators and relays Part 23: Determination of the shock-wave velocity of shock tube |
|
BSI BS EN 13763-7 |
Explosives for civil uses Detonators and relays Part 7: Determination of the mechanical strength of leading wires, shock tubes, connections, crimps and closures |
|
BSI BS EN 13763-9 |
Explosives for civil uses Detonators and relays Part 9: Determination of resistance to bending of detonators |
|
BSI BS EN 13783 |
Foodstuffs - Detection of Irradiated Food Using Direct Epifluorscent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening Method |
|
BSI BS EN 13887 |
Structural adhesives Guidelines for surface preparation of metals and plastics prior to adhesive bonding |
|
BSI BS EN 1390 |
Wood preservatives Determination of the eradicant action against Hylotrupes bajulus (Linnaeus) larvae Laboratory method-: 1995 |
|
BSI BS EN 13900-4 |
Pigments and extenders Methods of dispersion and assessment of dispersibility in plastics Part 4: Determination of colouristic properties and ease of dispersion of white pigments in polyethylene by two-roll milling |
|
BSI BS EN 13900-5 |
Pigments and extenders Methods of dispersion and assessment of dispersibility in plastics Part 5: Determination by filter pressure value test |
|
BSI BS EN 13938-5 |
Explosives for civil uses Propellants and rocket propellants Part 5: Determination of voids and fissures |
|
BSI BS EN 13966-1 |
Determination of the transfer efficiency of atomising and spraying equipment for liquid coating materials Part 1: Flat panels |
|
BSI BS EN 13996 |
Surface active agents Foaming power and antifoaming power Turbine stirring method |
|
BSI BS EN 14035-24 |
Fireworks Part 24: Novelty matches Specification and test methods-Partially supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 14035-36 |
Fireworks Part 36: Wheels Specification and test methods-Partially supersedes BS 7114-2:1988 and BS 7114-3:1988 |
|
BSI BS EN 1405 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Sodium Alginate |
|
BSI BS EN 1406 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Modified Starches |
|
BSI BS EN 1407 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Anionic and Non-Ionic Polyacrylamides |
|
BSI BS EN 1410 |
Chemicals Used for Treatment of Water Intended for Human Consumption - Cationic Polyacrylamides |
|
BSI BS EN 14123 |
Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up |
|
BSI BS EN 14185-2 |
Non fatty foods Determination of N-methylcarbamate residues Part 2: HPLC method with clean-up on a diatomaceous earth column |
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BSI BS EN 14257 |
Adhesives Wood adhesives Determination of tensile strength of lap joints at elevated temperature (WATT ’91) |
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BSI BS EN 14259 |
Adhesives for floor coverings Requirements for mechanical and electrical performance-Supersedes BS 5350-F1:1983; |
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BSI BS EN 14292 |
Adhesives Wood adhesives Determination of static load resistance with increasing temperature |
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BSI BS EN 14333-2 |
Non fatty foods Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) Part 2: HPLC method with gel permeation chromatography clean up |
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BSI BS EN 14333-3 |
Non fatty foods Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) Part 3: HPLC method with liquid/liquid-partition clean up |
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BSI BS EN 14371 |
Surface active agents Determination of foamability and degree of foamability Circulation test method |
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BSI BS EN 14408-1 |
Plastics piping systems for renovation of underground gas supply networks - Part 1: General |
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BSI BS EN 14481 |
Materials and articles in contact with foodstuffs Plastics Test methods for the determination of fatty contact |
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BSI BS EN 14639 |
Crude tar and crude benzole Characteristics and test methods |
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BSI BS EN 14666 |
Surface active Agents Determination of tetraacetyl ethylene diamine (TAED) content in TAED granules Gas chromatographic method |
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BSI BS EN 1482-1 |
Fertilizers and liming materials — Sampling and sample preparation — Part 1: Sampling |
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BSI BS EN 1482-2 |
Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation |
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BSI BS EN 15109 |
Surface active agents Determination of the active matter content of alkylamidopropylbetaines |
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BSI BS EN 15168 |
Surface active agents — Determination of hydroxyl value — p-Toluensulfonyl isocyanate (TSI) method and potentiometric titration with tetrabutylammonium hydroxide |
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BSI BS EN 1656 |
Chemical Disinfectants and Antiseptics - Quantitative Suspension Test for the Evaluation of Bactericidal Activity of Chemical Disinfectants and Antiseptics Used in Veterinary Field - Test Method and Requirements (Phase 2/Step 1) |
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BSI BS EN 1785 |
Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic/Mass Spectrometric Analysis of 2-Alkylcyclobutanones |
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BSI BS EN 1787 |
Foodstuffs - Detection of Irradiated Food Containing Cellulose by ESR Spectroscopy-Supersedes BS EN 1787:1997; |
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BSI BS EN 1903 |
Adhesives - Test Method for Adhesives for Plastic or Rubber Floor Coverings or Wall Coverings - Determination of Dimensional Changes After Accelerated Ageing adhesives |
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BSI BS EN 1943 |
Self Adhesive Tapes - Measurement of Static Shear Adhesion |
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BSI BS EN 1944 |
Self Adhesive Tapes - Measurement of Unwind Adhesion at Low Speed (W) |
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BSI BS EN 3212 |
Paints and Varnishes - Corrosion Test by Alternate Immersion in a Buffered Sodium Chloride Solution (W) |
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BSI BS EN 370 |
Wood Preservatives - Determination of Eradicant Efficacy in Preventing Emergence of Anobium Punctatum (De Geer) (W) |
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BSI BS EN 46-1 |
Wood preservatives - Determination of the preventive action against Hylotrupes bajalus (Linnaeus) - Part 1: Larvicidial effect (Laboratory method)-Supersedes BS 5434:1989 |
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BSI BS EN 47 |
Wood preservatives Determination of the toxic values against larvae of Hylotrupes bajulus (Linnaeus) (Laboratory method)-Supersedes BS 5435:1989 |
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BSI BS EN 49-2 |
Wood Preservatives - Determination of the Protective Effectiveness Against Anobium Punctatum (De Geer) by Egg-Laying and Larval Survival - Part 2: Application by impregnation (Laboratory method) |
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BSI BS EN 542 |
Adhesives - Determination of Density-Incorporates CORR 16855: 01/31/2007 |
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BSI BS EN 60746-2 |
Expression of performance of electrochemical analyzers - Part 2: pH value-CORR 14565: September 5, 2003; Supersedes BS 6438-2:1984; |
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BSI BS EN 927-4 |
Paints and Varnishes - Coating Materials and Coating Systems for Exterior Wood - Part 4: Assesssment of the Water-Vapour Permeability |
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BSI BS EN ISO 10539 |
Animal and Vegetable Fats and Oils - Determination of Alkalinity-Supersedes BS 684-2.5: 1989; |
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BSI BS EN ISO 11052 |
Durum wheat flour and semolina Determination of yellow pigment content-:1995 |
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BSI BS EN ISO 11816-2 |
COrr 1 Milk and milk products Determination of alkaline phosphatase activity Part 2: Fluorometric method for cheese-CORR 14448: April 9, 2003; |
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BSI BS EN ISO 13366-2 |
Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters |
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BSI BS EN ISO 13503-5 |
Petroleum and natural gas industries Completion fluids and materials Part 5: Procedures for measuring the long-term conductivity of proppants |
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BSI BS EN ISO 14182 |
Animal Feeding Stuffs - Determination of Residues of Organophosphorus Pesticides - Gas Chromatographic Method-Also Known as BS 5766-20:2000 |
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BSI BS EN ISO 14565 |
Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography-Also Known as BS 5766-26:2001 |
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BSI BS EN ISO 14673-1 |
Milk and milk products Determination of nitrate and nitrite contents Part 1: Method using cadmium reduction and spectrometry-CORR 15079: March 18, 2004 |
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BSI BS EN ISO 14673-2 |
Milk and milk products Determination of nitrate and nitrite contents Part 2: Method using segmented flow analysis (Routine method)-CORR 15080: March 19, 2004 |
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BSI BS EN ISO 14891 |
Milk and Milk Products - Determination of Nitrogen Content - Routine Method Using Combustion According to the Dumas Principle-CORR 13914: May 10, 2002; |
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BSI BS EN ISO 1523 |
Method of Test for Petroleum and its Products - BS 2000-492: Determination of Flash Point - Closed Cup Equilibrium Method-; |
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BSI BS EN ISO 15301 |
Animal and Vegetable Fats and Oils - Determination of Sediment in Crude Fats and Oils - Centrifuge Method-Also Known as BS 684-2.53: 2001 |
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BSI BS EN ISO 15710 |
Paints and varnishes — Corrosion testing by alternate immersion in and removal from a buffered sodium chloride solution-AMD 16861: February 28, 2007 |
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BSI BS EN ISO 16035 |
Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils-AMD 15854: Febuary 2006;:2003 |
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BSI BS EN ISO 17189 |
Butter, edible oil emulsions and spreadable fats Determination of fat content (Reference method)-CORR 14884: November 25, 2003; |
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BSI BS EN ISO 20483 |
Cereals and pulses Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method |
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BSI BS EN ISO 20567-2 |
Paints and varnishes — Determination of stone-chip resistance of coatings — Part 2: Single-impact test with a guided impact body-AMD 16852: February 28, 2007 |
|
BSI BS EN ISO 21415-1 |
Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method |
|
BSI BS EN ISO 21571 |
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction |
|
BSI BS EN ISO 24276 |
Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions |
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BSI BS EN ISO 24450 |
Laboratory glassware Wide-necked boiling flasks |
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BSI BS EN ISO 2811-3 |
Paints and Varnishes - Determination of Density - Part 3: Oscillation Method-AMD 13283: October 1, 2001; CORR 13581: January 18, 2002; Renumbers BS 3900-A21:1998 |
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BSI BS EN ISO 2884-2 |
Paints and varnishes — Determination of viscosity using rotary viscometers — Part 2: Disc or ball viscometer operated at a specified speed-AMD 16864: February 28, 2007 |
|
BSI BS EN ISO 3727-1 |
Butter - Determination of Moisture, Non-Fat Solids and Fat Contents - Part 1: Determination of Moisture Content (Reference Method)-CORR 13773: March 15, 2002; |
|
BSI BS EN ISO 3947 |
Starches, Native or Modified - Determination of Total Fat Content (W) |
|
BSI BS EN ISO 4404-2 |
Petroleum and related products Determination of the corrosion resistance of fire-resistant hydraulic fluids Part 2: Non-aqueous fluids |
|
BSI BS EN ISO 5381 |
Starch Hydrolysis Products - Determination of Water Content - Modified Karl Fischer Method (W) |
|
BSI BS EN ISO 5511 |
Oilseeds - Determination of Oil Content - Method Using Continuous-Wave Low-Resolution Nuclear Magnetic Resonance Spectrometry (Rapid Method)-AMD 9642; November 15, 1997; |
|
BSI BS EN ISO 5764 |
Milk - Determination of Freezing Point - Thermistor Cryoscope Method (Reference Method)-AMD 14008: 7/19/2002; Supersedes BS 3095-1.1: 1988; |
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BSI BS EN ISO 5810 |
Starches and Derived Products - Determination of Chloride - Content Potentiometric Method (ISO 5810: 1982) (W) |
|
BSI BS EN ISO 5983-1 |
Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 1: Kjeldahl method-Supersedes BS 5766-4: 1998 |
|
BSI BS EN ISO 659 |
Oilseeds - Determination of Oil Content (Reference Method)-Supersedes BS 4289-4: 1989; Also Known as BS 4289-4: 1999 |
|
BSI BS EN ISO 7784-3 |
Paints and varnishes — Determination of resistance to abrasion — Part 3: Reciprocating test panel method-AMD 16868: February 28, 2007 |
|
BSI BS EN ISO 8381 |
Milk Based Infant Foods - Determination of Fat Content - Gravimetric Method (Reference Method)-Supersedes BS 7142-1:1989; Also Known as BS 7142-1:2000 |
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BSI BS EN ISO 8892 |
Oilseed Residues - Determination of Total Residual Hexane-Supersedes BS 4325: Part 10: 1988; Also Known BS 4325-10: 1995 |
|
BSI BS EN ISO 9100-13 |
Glass containers — Vacuum lug finishes — Part 13: 100 regular |
|
BSI BS EN ISO 9311-1 |
Adhesives for thermoplastic piping systems Part 1: Determination of film properties |
|
BSI BS ISO 10185 |
Tobacco and tobacco products Vocabulary-Supersedes BS 7680:1993 |
|
BSI BS ISO 10654 |
Light Gauage Metal Containers - Round Open-Top Cans - Cans for Liquid Products with Added Gas, Defined by Their Nominal Filling Volumes (W) |
|
BSI BS ISO 10727 |
Tea and Instant Tea in Solid Form - Determination of Caffeine Content - Method Using High-Performance Liquid Chromatography-Supersedes BS 7820-1: 1995; |
|
BSI BS ISO 11021 |
Essential Oils - Determination of Water Content - Karl Fischer Method |
|
BSI BS ISO 11023 |
Liquorice Extracts (Glycyrrhiza Glabra L.) - Determination of Glycyrrhizic Acid Content - Method Using High-Performance Liquid Chromatography |
|
BSI BS ISO 11195 |
Gas Mixers for Medical Use - Stand-Alone Gas Mixers (W) |
|
BSI BS ISO 11760 |
Classification of coals |
|
BSI BS ISO 11868 |
Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography |
|
BSI BS ISO 11870 |
Milk and Milk Products - Determination of Fat Content - General Guidance on the Use of Butyrometric Methods |
|
BSI BS ISO 1202 |
Essential Oils - Determination of 1,8-Cineole Content |
|
BSI BS ISO 1271 |
Essential Oils - Determination of Carbonyl Value - Free Hydroxylamine Method |
|
BSI BS ISO 12988-2 |
Carbonaceous materials used in the production of aluminium Baked anodes Determination of the reactivity to carbon dioxide Part 2: Thermogravimetric method |
|
BSI BS ISO 14183 |
Animal feeding stuffs Determination of monensin, narasin and salinomycin contents Liquid chromatographic method using post-column derivatization |
|
BSI BS ISO 14674 |
Milk and milk.. powder Determination of aflatoxin M1 content Clean-up by immunoaffinity chromatography and determination by.. thin-layer chromatography |
|
BSI BS ISO 15166-2 |
Adhesives - Methods of Preparing Bulk Specimens - Part 2: Elevated-Temperature-Curing One-Part Systems |
|
BSI BS ISO 15303 |
Animal and Vegetable Fats and Oils - Detection and Identification of a Volatile Organic Contaminant by GC/MS |
|
BSI BS ISO 15379-2 |
Carbonaceous materials for the production of aluminium Cathode block materials Part 2: Determination of the expansion due to sodium penetration without application of pressure |
|
BSI BS ISO 15509 |
Adhesives - Determination of the Bond Strength of Engineering-Plastic Joints |
|
BSI BS ISO 15648 |
Butter Determination of salt content Potentiometric method |
|
BSI BS ISO 15885 |
Milk fat Determination of the fatty acid composition by gas-liquid chromatography |
|
BSI BS ISO 16649-2 |
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of B-Glucuronidase-Positive Escherichia Coli - Part 2: Colony-Count Technique at 44 Degrees Celsius Using 5-Bromo-4-Chloro-3-Indolyl B-D-Glucuronide |
|
BSI BS ISO 17240 |
Fruit and vegetable products Determination of tin content Method using flame atomic absorption spectrometry |
|
BSI BS ISO 17500 |
Aluminium oxide used for the production of primary aluminium Determination of attrition index |
|
BSI BS ISO 17973 |
Surface chemical analysis Medium-resolution Auger electron spectrometers Calibration of energy scales for elemental analysis |
|
BSI BS ISO 18054 |
Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) Determination of irone content Method using gas chromatography on a capillary column |
|
BSI BS ISO 18114 |
Surface chemical analysis Secondary-ion mass spectrometry Determination of relative sensitivity factors from ion-implanted reference materials |
|
BSI BS ISO 18329 |
Milk and milk products Determination of furosine content Ion-pair reverse-phase high-performance liquid chromatography method |
|
BSI BS ISO 19318 |
Surface chemical analysis X-ray photoelectron spectroscopy Reporting of methods used for charge control and charge correction |
|
BSI BS ISO 20202 |
Carbonaceous materials used in the production of aluminium Cold and tepid ramming pastes Preparation of baked test pieces and determination of loss on baking |
|
BSI BS ISO 20341 |
Surface chemical analysis Secondary-ion mass spectrometry Method for estimating depth resolution parameters with multiple delta-layer reference materials |
|
BSI BS ISO 21368 |
Adhesives Guidelines for the fabrication of adhesively bonded structures and reporting procedures suitable for the risk evaluation of such structures |
|
BSI BS ISO 21528-1 |
Microbiology of food and animal feeding stuffs Horizontal methods for the detection and enumeration of Enterobacteriaceae Part 1: Detection and enumeration by MPN technique with pre-enrichment-Together with BS ISO 21585-2 Supersedes BS 5763-10:1993 and BS 5763-15:1991 |
|
BSI BS ISO 21807 |
Microbiology of food and animal feeding stuffs Determination of water activity |
|
BSI BS ISO 22308 |
Cork stoppers Sensory analysis |
|
BSI BS ISO 2254 |
Cloves, whole and ground (powdered) Specification-CORR 15321:August 13, 2004; Supersedes BS 7087-4:1996 |
|
BSI BS ISO 23205 |
Agricultural tractors Instructional seat |
|
BSI BS ISO 257 |
Pesticides and other agrochemicals Principles for the selection of common names-Supersedes BS 1891-1:1985 |
|
BSI BS ISO 2834-1 |
Graphic technology Laboratory preparation of test prints Part 1: Paste inks-Partially supersedes BS ISO 2834:1999 |
|
BSI BS ISO 3033-4 |
Oil of spearmint - Part 4: Scotch variety (Mentha × gracilis Sole) |
|
BSI BS ISO 3053 |
Oil of grapefruit (Citrus × paradisi Macfad.), obtained by expression |
|
BSI BS ISO 3140 |
Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by mechanical treatment |
|
BSI BS ISO 3809 |
Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means |