ASTM F 1603 Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
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ASTM F 1603 Document Information:
Title
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
ASTM International
Publication Date:
Oct 1, 2007
Scope:
This specification covers jacketed kettles that use steam as a
heat source for cooking food in commercial and institutional food
service establishments. This specification does not cover equipment
used by food processors who normally package the food that they
cook.
The values stated in inch-pound units are to be regarded as the
standard. The values given in parentheses are for information
only.
This standard does not purport to address all of the safety
concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- food service equipment
- heating boiler
- kettle
- steam cooking
- steam generator
- steam jacketed
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