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BSI BS 4825-3 + A2: Stainless steel tubes and fittings for the food industry and other hygienic applications - Part 3: Specification for clamp type couplings

Publication Date: Jan 31, 1992
SDO: BSI: British Standards Institution
 DOD Adopted   ANSI Approved Approved

Specifies dimensions, tolerances, surface finish, hygienic assembly and materials requirements for welded and expanded type clamp liners and seals in tube couplings for use with stainless steel tubes specified in BS 4285-1.

Clamped pipe connections
Pipe connections
Pipe fittings
Flanged fittings
Pipe couplings
Liners (mechanical components)
Static seals
Seals
Welding
Stainless steels
Steels
Materials in contact with food
Food manufacturing equipment
Hygiene
Dimensions
Marking
Grooves
Locking and locating devices
Assembling
Diameter
Roughness (surface)

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