ASTM D 5374 Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
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ASTM D 5374 Document Information:
Title
Standard Test Methods for Forced-Convection Laboratory Ovens for Evaluation of Electrical Insulation
ASTM International
Publication Date:
Jun 15, 1993
Scope:
These test methods cover procedures for evaluating the characteristics
of forced-convection
ventilated electrically-heated ovens, operating over all or part of
the temperature range from
20°C above the ambient temperature to 500°C and used for
thermal endurance evaluation of
electrical insulating materials.
These test methods are based on IEC Publication 216-4-1, and are
technically identical to it. This
compilation of test methods and an associated specification, D 5423,
have replaced Specification D
2436.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- forced-convection
- ovens
- set temperature
- temperature fluctuation
- temperature gradient
- thermal endurance evaluation
- thermal lag time
- ventilated
- ventilation rate
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