ASTM F 1047 Standard Specification for Frying and Braising Pans, Tilting Type

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ASTM F 1047 Document Information:

Title
Standard Specification for Frying and Braising Pans, Tilting Type

ASTM International

Publication Date:
Apr 1, 2004

Scope:

This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.

This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords:

baine marie

boiling

braising

braising pan

frying

fry pan

reheating

sautéing

simmering

skillet

steaming

thawing

tilting

tilting fry pan

tilting skillet

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