ASTM F 2202 Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
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ASTM F 2202 Document Information:
Title
Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets
ASTM International
Publication Date:
Oct 10, 2002
Scope:
This specification covers commercial electric slow cook/hold
ovens and hot food holding cabinets.
The values stated in inch-pound units are to be regarded as the
standard. The values given in parentheses are for information
only.
The following safety hazards caveat pertains only to the test
methods portion, Section 8, of this specification. This
standard does not purport to address all of the safety concerns, if
any, associated with its use. It is the responsibility of the user
of this standard to establish appropriate safety and health
practices and determine the applicability of regulatory
requirements prior to use.
Keywords:
- cook and hold oven
- foodservice equipment
- holding oven
- hot food holding cabinet
- low temperature cook oven
- mobile warmer
- oven
- roll-in warmer
- slow cook oven
- warmer
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