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ASTM F 2143 Document Information:
Title
Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables
ASTM International
Publication Date:
Oct 1, 2004
Scope:
This test method covers evaluation of the energy consumption and
refrigeration performance of
refrigerated buffet and preparation tables. The food service operator
can use this evaluation to
select a refrigerated buffet and preparation table and understand its
energy performance.
This test method is applicable to electric self-contained
refrigerators used for holding and
displaying refrigerated food in an open area.
The refrigerated buffet and preparation table can be evaluated with
respect to the following (where
applicable):
Maximum energy input rate, or maximum current draw (10.1),
Thermostat calibration (10.4),
Lid up energy rate and temperature performance (10.5), and
Lid down energy rate (10.6).
The values stated in inch-pound units are to be regarded as standard.
The SI units given in
parentheses are for information only.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- buffet table
- display
- energy
- energy rate
- open refrigeration
- performance
- preparation table
- production capacity
- rail
- refrigeration
- table
- test method
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