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ASTM F 1695 Document Information:
Title
Standard Test Method for Performance of Underfired Broilers
ASTM International
Publication Date:
Sep 10, 2003
Scope:
This test method covers the evaluation of the energy consumption and
cooking performance of
underfired broilers. The food service operator can use this evaluation
to select an underfired
broiler and understand its energy performance.
This test method is applicable to gas and electric underfired
broilers.
The underfired broiler can be evaluated with respect to the following
(where applicable):
Energy input rate (see 10.2),
Temperature distribution across the broiling area (see 10.3),
Preheat energy and time (see 10.4),
Pilot energy rate, if applicable (see 10.5),
Cooking energy rate (see 10.6), and
Cooking energy efficiency and production capacity (see 10.7).
The values stated in inch-pound units are to be regarded as standard.
The SI units given in
parentheses are for information only.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- cook time
- energy efficiency
- performance
- test method
- underfired broiler
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