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UL 1026 Document Information:
Title
UL Standard for Safety Electric Household Cooking and Food Serving Appliances
Underwriters Laboratories Inc.
Publication Date:
Jan 31, 2007
Scope:
These requirements cover electric household cooking and food
serving appliances, rated at 250 V or less, other than those
mentioned in 1.2, for use in ordinary locations, including
appliances intended for casual and permanent outdoor use, in
accordance with the National Electrical Code, NFPA 70.
These requirements do not cover household electric ranges,
electrode type appliances, skillets and frying type appliances,
fondues, woks, tempuras, corn poppers, coffee makers and brewing
type appliances, commercial cooking appliances, microwave cooking
appliances, or appliances that are covered in individual
requirements that are separate from this standard.
For the purposes of this Standard, a requirement that applies to
one type of equipment is identified by a specific reference to the
type of equipment involved (for example, toaster, rotisserie, or
other specific appliance). In the absence of such specific
reference or if the term "appliance" is employed, it is to be
understood that the requirement applies to all types of equipment
covered by the Standard.
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