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BSI BS 1741-7.1: Methods for Chemical Analysis of Liquid Milk and Cream Part 7: Determination of Lactose Content Section 7.1: Reference Method

Publication Date: Jul 31, 1989
SDO: BSI: British Standards Institution
 DOD Adopted   ANSI Approved Approved

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Milk
Dairy products
Food products
Food testing
Determination of content
Lactose
Polarimetry
Calibration
Specimen preparation
Chemical analysis and testing
Reproducibility

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