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UNI UNI EN 13804: Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

Publication Date: Apr 11, 2013
SDO: UNI: Ente Nazionale Italiano di Unificazione
 DOD Adopted   ANSI Approved Approved

This European Standard specifies performance criteria for the selection of methods of analysis of elements and their chemical species in foodstuffs and contains performance requirements and characteristics, guidelines for laboratory set-up, sample preparation and test reports.

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