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ISO 21187: Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Publication Date: Dec 1, 2004
SDO: ISO: International Organization for Standardization
 DOD Adopted   ANSI Approved Approved

This International Standard gives guidelines for the establishment of a conversion relationship between the results of a routine method and an anchor method, and its verification for the quantitative determination of the bacteriological quality of milk.

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