ASTM F 1217 Standard Specification for Cooker, Steam
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ASTM F 1217 Document Information:
Title
Standard Specification for Cooker, Steam
ASTM International
Publication Date:
Sep 10, 2003
Scope:
This specification covers food cookers and food reheaters which use
steam as the heat source. These
units are also known as steamers, steam ovens, and steam cookers which
utilize steam generated by
gas, electric heat, or steam coil sources, or a combination thereof,
in commercial and
institutional food service establishments. This specification can be
used for zero-pressure steam
cookers, pressure steamers, and combination pressure/pressureless
steamers and does not cover steam
cooking equipment used by food processors who normally package the
food that they cook.
The values stated in inch-pound units are to be regarded as the
standard. The SI values given in
parentheses are provided for information only.
This standard may involve hazardous materials, operations, and
equipment. This standard does not
purport to address all of the safety concerns, if any, associated with
its use. It is the
responsibility of the user of this standard to establish appropriate
safety and health practices
and determine the applicability of regulatory limitations prior to
use.
Keywords:
- food service equipment
- pressure cooker
- steam cooker
- steam cooking device
- steamer
- steaming pans
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