ASTM D 722 Standard Test Method for Grease Resistance of Paper
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ASTM D 722 Document Information:
Title
Standard Test Method for Grease Resistance of Paper
ASTM International
Publication Date:
Sep 15, 1993
Scope:
This test method covers paper and paper products that have been
treated or designed to resist penetration by oils or greases
commonly found in foodstuffs. Such papers include but are not
limited to greaseproof, glassine, and vegetable parchment
papers.
This test method provides relative data regarding the degree of
grease resistance for the materials tested based on time required
for penetration of a test specimen by turpentine under specified
laboratory conditions. For paper or paper products that are not
penetrated under these conditions by the upper arbitrary time limit
of the test (1800 s), no relative information is provided.
The values stated in SI units are to be regarded as the
standard. The inch-pound units given in parentheses are for
information only.
This standard does not purport to address all of the safety
concerns, if any, associated with its use. It is the responsibility
of the user of this standard to establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- foodstuffs
- glassine paper
- greaseproof paper
- grease resistance
- paper
- paper products
- vegetable parchment paper
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