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BSI BS EN 14105 Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)


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BSI BS EN 14105 Document Information:

Title
Fat and oil derivatives Fatty Acid Methyl Esters (FAME) Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method)

Erzeugnisse aus pflanzlichen und tierischen Fetten und Oelen. FettsaeureMethylester (FAME). Bestimmung des Gehaltes an freiem und Gesamtglycerin und Mono, Di und Triglyceriden (Referenzmethode)

Produits derives des corps gras. Esters methyliques d'acides gras (EMAG). Determination de la teneur en glycerols libre et total et en mono, di et triglycerides. Methode de reference

British Standards Institution

Publication Date:
May 15, 2003

Keywords:

Vegetable fats
Vegetable oils
Animal fats
Animal oils
Fatty acids
Esters (carboxylic)
Glycerol
Sunflower seed oil
Rape seed oil
Soya bean oil
Mineral oils
Chemical analysis and testing

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