ASTM E 1879 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
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ASTM E 1879 Document Information:
Title
Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM International
Publication Date:
Nov 10, 2000
Scope:
This guide provides guidelines specific to the sensory evaluation of
beverages containing alcohol,
including beer, wine, coolers, cocktails, liqueurs, and distilled
spirits.
This guide addresses safety, legal, panel selection, sample
preparation, and test procedures
specific to beverages containing alcohol.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
This guide does not recommend a specific test method.
Keywords:
- alcohol
- beverages
- beverages containing alcohol
- drinking habits
- employee panels
- experimental design
- home-use testing
- intoxicated
- legal drinking age
- liability
- panel selection
- religious and moral considerations
- sensory evaluation
- TTB
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