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DS DS/EN ISO 8442-4+AC: Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery

Publication Date: Mar 16, 1998
SDO: DS: Dansk Standard
 DOD Adopted   ANSI Approved Approved

This standard specifies the following requirements for gold plated cutlery: a) performance requirements for table cutlery; b) composition limits for base metals for cutlery; c) tests for resistance to permanent deformation, firmness of handle attachment, hardness of blades, resistance to corrosion and the thickness and adhesion of gold coatings; d) three minimum thicknesses of gold plating: a first class, a second class, and a third class.

CUTLERY
FLATWARE
GOLD PLATING
LABELLING
MARKING
MATERIALS SPECIFICATONS
PERFORMANCE
PERFORMANCE TESTS
SPECIFICATIONS
TABLEWARE
TESTS

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