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ASTM F 1639 Document Information:
Title
Standard Test Method for Performance of Combination Ovens
ASTM International
Publication Date:
Sep 1, 2005
Scope:
This test method covers the evaluation of the energy consumption and
cooking performance of
combination ovens. The food service operator can use this evaluation
to select a combination oven
and understand its energy consumption.
This test method is applicable to gas and electric combination ovens
that are operated in the
combination mode only. For evaluation of a combination oven operated
in either convection only mode
or steam only mode, apply either Test Method F 1496 or Test Method F
1484, respectively.
The combination oven can be evaluated with respect to the following
(where applicable):
Energy input rate and thermostat calibration (10.2).
Preheat energy consumption and time (10.3).
Idle energy rate (10.4).
Pilot energy rate (if applicable) (10.5).
Cooking-energy efficiency, cooking energy rate, and production
capacity (10.7).
Water consumption and condensate temperature (10.7).
The values stated in inch-pound units are to be regarded as standard.
The SI units given in
parentheses are for information only.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use.
Keywords:
- combination oven
- combination oven/steamer
- cooking-energy efficiency
- efficiency
- energy
- performance
- production capacity
- steamer condensate temperature
- throughput
- water consumption
- water usage
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