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BSI BS ISO 9232: Yogurt Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Publication Date: Feb 7, 2003
SDO: BSI: British Standards Institution
 DOD Adopted   ANSI Approved Approved

Yoghurt
Dairy products
Microorganisms
Species identification
Lactobacillaceae
Streptococcus
Thermophiles
Bacteria
Biological analysis and testing
Microbiological analysis

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