ASTM D 573 Standard Test Method for RubberDeterioration in an Air Oven
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ASTM D 573 Document Information:
Title
Standard Test Method for RubberDeterioration in an Air Oven
ASTM International
Publication Date:
Jul 1, 2004
Scope:
This test method covers a procedure to determine the influence of
elevated temperature on the
physical properties of vulcanized rubber. The results of this test
method may not give an exact
correlation with service performance since performance conditions vary
widely. This test method
may, however, be used to evaluate rubber compounds on a laboratory
comparison basis.
The values stated in SI units are to be regarded as the standard. The
values given in parentheses
are for information only.
This standard does not purport to address all of the safety concerns,
if any, associated with its
use. It is the responsibility of the user of this standard to
establish appropriate safety and
health practices and determine the applicability of regulatory
limitations prior to use. (For
specific precautionary statement, see Note 1.)
Keywords:
- accelerated aging
- elevated temperature
- oxidative aging
- rubber articles
- rubber products
- thermal aging
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