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DS DS/EN 14481: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact

Publication Date: Jun 30, 2003
SDO: DS: Dansk Standard
 DOD Adopted   ANSI Approved Approved

This standard specifies a test method to determine whether there is a fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20°C to 100°C.

ANALYSIS
ARTICLES
CONTACT
DETERMINATION
FOOD PACKAGES
FOOD PRODUCTS
INVESTIGATIONS
MATERIALS
MATERIALS IN CONTACT WITH FOOD
MATERIALS SPECIFICATION
MIGRATION
MIGRATION RESISTANCE
PLASTICS
SAMPLES
TESTING
ANALYSIS
FOOD-CONTAINER

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