DS DS/EN 14481: Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
DOD Adopted ANSI Approved Approved
This standard specifies a test method to determine whether there is a fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20°C to 100°C.
- FOOD PACKAGES
- FOOD PRODUCTS
- MATERIALS IN CONTACT WITH FOOD
- MATERIALS SPECIFICATION
- MIGRATION RESISTANCE
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