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BSI BS 6008 Preparation of a Liquor of Tea for Use in Sensory Tests


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BSI BS 6008 Document Information:

Title
Preparation of a Liquor of Tea for Use in Sensory Tests

Methode zur Vorbereitung einer Teeinfusion fuer Anwendung bei Sinnespruefungen

Methode pour la preparation d'une infusion de the en vue d'examens sensoriels

British Standards Institution

Publication Date:
Jan 1, 1980

Scope:
Procedures for preparation with or without milk. Examples of pots and bowls.

Keywords:

Tea
Beverages
Food products
Specimen preparation
Test specimens
Sensory analysis (food)
Food testing
Bowls
Teapots
Dimensions
Shape

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