ASTM F 2092 Standard Specification for Convection Oven Gas or Electric

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ASTM F 2092 Document Information:

Title
Standard Specification for Convection Oven Gas or Electric

ASTM International

Publication Date:
Apr 10, 2001

Scope:

This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Keywords:

baking oven

convection oven

cooking device

extended cavity oven

food service equipment

rethermalizing oven

roasting oven

roll-in oven

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